LOOKA PATISSERIE, CLASSIC TIRAMISU CAKE
The French Patisserie, Inc. Per 100 g · Label
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Deducted for Sugars·Saturated fat·Trans fat·Sodium.
- −27Nutrition
- −8Ingredients
- −12Additives
- −10Processing
Sikcode diagnosis
Where −57 came off
- Processing level 3−10Made by processing whole foods
- 3 additives−12Named additives · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 22 items · 3 additives
- WATERIngredients
- SUGARIngredients
- CREAMIngredients
- EGG WHITEIngredients
- SUGARED EGG YOLKIngredients
- DARK CHOCOLATEIngredients
- UNBLEACHED WHEAT CAKE FLOURIngredients
- MASCARPONEIngredients
- CREAM CHEESEIngredients
- EXPELLER PRESSED CANOLA OILIngredients
- BUTTERIngredients
- COFFEEIngredients
- BRANDYIngredients
- INVERTED SUGARIngredients
- LEMON JUICEIngredients
- COCOA BUTTERIngredients
- EGG WHITE POWDERIngredients
- GELATINIngredients
- RUMIngredients
- BAKING POWDERIngredients
- VANILLAIngredients
- SALT.Ingredients
Ingredient text
WATER, SUGAR, CREAM (MILK), EGG WHITE, SUGARED EGG YOLK (EGG YOLK, SUGAR), DARK CHOCOLATE (UNSWEETENED COCOA, SUGAR, COCOA BUTTER (CREAM, [MILK]), SOY LECITHIN, VANILLA), UNBLEACHED WHEAT CAKE FLOUR, MASCARPONE (PASTEURIZED MILK AND CREAM, CITRIC ACID), CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM), EXPELLER PRESSED CANOLA OIL, BUTTER (CREAM [MILK]), COFFEE, BRANDY, INVERTED SUGAR, LEMON JUICE, COCOA BUTTER, EGG WHITE POWDER, GELATIN (BOVINE), RUM, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), VANILLA, SALT.
If you keep eating it
Source · Maker · Label
Maker and label · The French Patisserie, Inc. · USDA FoodData Central ·
More
43 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 321kcal
Carbs 42%Protein 7%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058308