Dips & SalsaDips & Salsa
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Dips & Salsa

HATCH CHILE GUACAMOLE

Renaissance Food Group, LLC Per 100 g · Label

67 points among 7,170 in Dips & Salsa

4 additives.

67
  • −3Nutrition
  • −4Ingredients
  • −16Additives
  • −10Processing
See what was deducted

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Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additivesSodium Benzoate · Sodium Silicoaluminate · Potassium Iodide ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 4 additives
  • GUACAMOLEIngredients
  • TOMATOESIngredients
  • YELLOW ONIONIngredients
  • HATCH GREEN CHILEIngredients
  • JALAPENO PEPPERIngredients
  • LIME JUICEIngredients
  • CILANTROIngredients
  • MINCED GARLIC IN WATERIngredients
  • IODIZED SALT .Ingredients
Ingredient text

GUACAMOLE (HASS AVOCADO, TOMA TILLO, ONION, JALAPENO PEPPER, SEA SALT, CILANTRO, GARLIC), TOMATOES, YELLOW ONION, HATCH GREEN CHILE, JALAPENO PEPPER, LIME JUICE (LIME JUICE FROM CONCENTRATE [WATER, CONCENTRATED LIME JUICE] AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), CILANTRO, MINCED GARLIC IN WATER (GARLIC, WATER, CITRIC ACID), IODIZED SALT (SALT, SODIUM SILICOALUMINATE, SODIUM THIOSULFATE, POTASSIUM IODIDE).

If you keep eating it
Source · Maker · Label

Maker and label · Renaissance Food Group, LLC · USDA FoodData Central ·

Serving 50g · Package – Low energy density
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67 points among 7,170 in Dips & Salsa

Where the calories come from 80kcal

Carbs 30%Protein 8%Fat 62%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy80 kcal4%
Protein2 g4%
Fat7.2 g13%
Carbs8 g2%
Sugars2 g2%
Fiber4 g16%
Calcium0 mg0%
Iron0 mg0%
Sodium440 mg22%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058222
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