40 points among 10,404 in Breads & Buns
Heavily processed.
- −14Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Nutrients 16 items · 2 additives
- BANANAIngredients
- FLOURIngredients
- SUGARIngredients
- LIGHT BROWN SUGARIngredients
- EGGSIngredients
- MARGARINEIngredients
- POTASSIUM SORBATE AND SODIUM BENZOATEIngredients
- PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVORIngredients
- VITAMIN A PALMITATEIngredients
- COLORED WITH BETA CAROTENEIngredients
- FLAXSEED OILIngredients
- XANTHAN GUMIngredients
- BAKING POWDERIngredients
- VANILLA EXTRACTIngredients
- BAKING SODAIngredients
- SEA SALT .Ingredients
Ingredient text
BANANA, FLOUR (GARBANZO BEAN FLOUR, POTATO STARCH, TAPIOCA FLOUR WHITE SORGHUM FLOUR, FAVA BEAN FLOUR), SUGAR, LIGHT BROWN SUGAR (SUGAR, MOLASSES), EGGS, MARGARINE (VEGETABLE OIL BLEND {LIQUID SOYBEAN OIL, PARTIALLY HYDROGENATED SOYBEAN OIL}, WATER, SALT, CONTAINS LESS THAN 2% OF THE FOLLOWING: DRIED WHEY, VEGETABLE MONO AND DIGLYCERIDES, SOY LECITHIN {EMULSIFIER), POTASSIUM SORBATE AND SODIUM BENZOATE, PHOSPHORIC AS {ACIDULANT}. NATURAL AND ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE, FLAXSEED OIL), XANTHAN GUM, BAKING POWDER (CORNSTARCH, SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE. MONOCALCIUM SULFATE), VANILLA EXTRACT (ALCOHOL, EXTRACTIVE OF MADAGASCAR BOURBON VANILLA BEAN, CORN SYRUP), BAKING SODA (SODIUM BICARBONATE), SEA SALT (SALT, YELLOW PRUSSIATE OF SODA).
If you keep eating it
Source · Maker · Label
Maker and label · Mozian & Associates, Inc. · USDA FoodData Central ·
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40 points among 10,404 in Breads & Buns
Where the calories come from 255kcal
Carbs 65%Protein 5%Fat 30%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 255 kcal | 13% | – | – |
| Protein | 3.6 g | 7% | – | – |
| Fat | 9.1 g | 17% | – | – |
| Carbs | 45.4 g | 14% | – | – |
| Sugars | 29.1 g | 29% | – | – |
| Fiber | 3.6 g | 14% | – | – |
| Iron | 0.7 mg | 5% | – | – |
| Sodium | 345 mg | 17% | – | – |
| Cholesterol | 36 mg | 12% | – | – |
| Saturated fatty acids | 1.8 g | 12% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058180