Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

THE MUFFIN MAM , INC, LOUISIANA CRUNCH

The Muffin Mam Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 7 additives−24Named additivesSodium Propionate · Sodium Benzoate · · · · · Sodium Stearoyl Lactylate
  3. 30 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 7 additives
  • SUGARIngredients
  • BLEACHED ENRICHED FLOURIngredients
  • WHOLE EGGSIngredients
  • SOYBEAN OILIngredients
  • MARGARINE PALM OILIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • SALTIngredients
  • VEGETABLE MONO-GLYCERIDESIngredients
  • SOY LECITHINIngredients
  • SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVESIngredients
  • BETA CAROTINE AS COLORIngredients
  • FOOD STARCH-MODIFIEDIngredients
  • CORN SYRUP SOLIDSIngredients
  • WHEYIngredients
  • LEMON PULPIngredients
  • LEAVENINGIngredients
  • MONO AND DIGLYCERIDESIngredients
  • CELLULOSE ALMOND MEALIngredients
  • SALTIngredients
  • EMULSIFIERSIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • COCONUTIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • CITRIC ACIDIngredients
  • CITRUS PECTINIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • PRESERVATIVESIngredients
  • YELLOW 5.Ingredients
Ingredient text

SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE EGGS, SOYBEAN OIL, MARGARINE PALM OIL, WATER, SOYBEAN OIL, SALT, VEGETABLE MONO-GLYCERIDES, SOY LECITHIN, SODIUM BENZOATE & CITRIC ACID AS PRESERVATIVES, BETA CAROTINE AS COLOR, (VITAMIN A PALMITATE), FOOD STARCH-MODIFIED, CORN SYRUP SOLIDS, WHEY (MILK), LEMON PULP, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE), MONO AND DIGLYCERIDES, CELLULOSE ALMOND MEAL, SALT, EMULSIFIERS (SORBITAN MONO STEARATE, CORN SYRUP, SOLIDS, SODIUM CASIENATE), GUAR GUM, XANTHAN GUM, COCONUT, NATURAL AND ARTIFICIAL FLAVOR, CITRIC ACID, CITRUS PECTIN, SODIUM STEAROYL LACTYLATE, PRESERVATIVES (SODIUM PROPIONATE, BENZOATE OF SODA AND POTASSIUM SORBATE), YELLOW 5.

If you keep eating it
Source · Maker · Label

Maker and label · The Muffin Mam Inc. · USDA FoodData Central ·

Serving 71g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 465kcal

Carbs 51%Protein 4%Fat 45%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy465 kcal23%
Protein4.2 g8%
Fat23.9 g44%
Carbs60.6 g19%
Sugars39.4 g39%
Fiber1.4 g6%
Calcium28 mg4%
Iron1.5 mg13%
Sodium338 mg17%
Cholesterol63 mg21%
Saturated fatty acids4.2 g28%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2058099
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