JUNIOR'S RESTAURANT & BAKERY, GOLDEN FUDGE LAYER CAKE
GAD BAKERIES, LLC Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · Propylene Glycol · · · · Sodium Stearoyl Lactylate
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg하루 권장의 27%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 22 items · 7 additives
- SUGARIngredients
- CAKE BASEIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- COCOA POWDER PARTIALLY PROCESSED WITH ALKALIIngredients
- PALM OILIngredients
- CORN SYRUPIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDESIngredients
- PROPYLENE GLYCOLIngredients
- MONO AND DIESTERS OF FATTY ACIDSIngredients
- GLYCERYL-LACTO ESTERS OF FATTY ACIDSIngredients
- SOYBEAN LECITHINIngredients
- POLYSORBATE 60Ingredients
- POTASSIUM SORBATEIngredients
- NONFAT DRY MILKIngredients
- BUTTER FLAVORIngredients
- SODIUM BENZOATEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- ANNATTO COLORIngredients
- VITAMIN A PALMITATEIngredients
- CARAMEL COLOR.Ingredients
Ingredient text
SUGAR, CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR [WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, MODIFIED CORN STARCH, WHEY, PROPYLENE GLYCOL MONOESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, LEAVENING [BAKING SODA, SODIUM ALUMINUM PHOSPHATE], VITAL WHEAT GLUTEN, SALT, SODIUM STEAROYL LACTYLATE, GUAR GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, EGG, SOY FLOUR), WATER, SOYBEAN OIL, EGGS, COCOA POWDER PARTIALLY PROCESSED WITH ALKALI, PALM OIL, CORN SYRUP, CONTAINS LESS THAN 2% OF THE FOLLOWING: MONO AND DIGLYCERIDES, PROPYLENE GLYCOL, MONO AND DIESTERS OF FATTY ACIDS, GLYCERYL-LACTO ESTERS OF FATTY ACIDS, SOYBEAN LECITHIN, POLYSORBATE 60, POTASSIUM SORBATE (PRESERVATIVE), NONFAT DRY MILK, BUTTER FLAVOR (ARTIFICIAL BUTTER FLAVOR, PROPYLENE GLYCOL, WATER, VEGETABLE GUM), SODIUM BENZOATE (PRESERVATIVE), NATURAL & ARTIFICIAL FLAVORS, ANNATTO COLOR, VITAMIN A PALMITATE, CARAMEL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · GAD BAKERIES, LLC · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 381kcal
Carbs 50%Protein 4%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2058067