32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesPolysorbate 60 · · Calcium Acetate · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 4 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- MODIFIED CORN STARCHIngredients
- SOYBEAN OILIngredients
- MONO AND DIGLYCERIDESIngredients
- WHEY LEAVENINGIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- SORBITANIngredients
- MONOSTEARATEIngredients
- CALCIUM ACETATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- NONFAT MILK GUAR GUMIngredients
- XANTHAN GUMIngredients
- POLYSORBATE 60Ingredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, COCOA PROCESSED WITH ALKALI, MODIFIED CORN STARCH, SOYBEAN OIL, MONO AND DIGLYCERIDES, WHEY LEAVENING (BAKING SODA, SODIUM, ALUMINUM PHOSPHATE), VITAL WHEAT GLUTEN, SALT, SORBITAN, MONOSTEARATE, CALCIUM ACETATE, SODIUM STEAROYL LACTYLATE, NONFAT MILK GUAR GUM, XANTHAN GUM, POLYSORBATE 60, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Bakery Boys Of N.Y. Ltd. · USDA FoodData Central ·
More
32 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 370kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057958