BAKERY BOYS OF NEW YORK, MARBLE POUND CAKE
Bakery Boys Of N.Y. Ltd. Per 100 g · Label
44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 8.5 sugar cubes · 1.2 cheese slices · 1.2 bowls of rice
One serving (71 g) = 6 sugar cubes · 0.8 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
- ENRICHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- COCOA POWDERIngredients
- MARBLE LIQUORIngredients
- WHEYIngredients
- CORN STARCHIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- WHEAT GLUTENIngredients
- SALTIngredients
- LECITHINIngredients
- MONO AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE .Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, WHOLE EGGS, SOYBEAN OIL, COCOA POWDER, MARBLE LIQUOR, WHEY, CORN STARCH, BAKING POWDER (LEAVENING), BAKING SODA, WHEAT GLUTEN, SALT, LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND SODIUM PROPIONATE ADDED AS A PRESERVATIVE (TO RETAIN FRESHNESS).
If you keep eating it
Source · Maker · Label
Maker and label · Bakery Boys Of N.Y. Ltd. · USDA FoodData Central ·
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44 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 370kcal
Carbs 47%Protein 6%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057953