Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

TICKLEBELLY, CARROT CAKE

Steven-Robert Desserts Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

5 additives.
Saturated fat in the bottom half.

43
  • −19Nutrition
  • −8Ingredients
  • −20Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 3−10Made by processing whole foods
  2. 5 additives−20Named additivesCalcium Chloride · · · ·
  3. 34 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 34 items · 5 additives
  • SUGARIngredients
  • ENRICHED BLEACHED FLOURIngredients
  • CARROTSIngredients
  • SOYBEAN OILIngredients
  • PASTEURIZED CULTURED MILK AND CREAMIngredients
  • EGGSIngredients
  • PINEAPPLEIngredients
  • PALM OILIngredients
  • WATERIngredients
  • RAISINSIngredients
  • WALNUTSIngredients
  • INVERT SUGARIngredients
  • ALMONDSIngredients
  • PINEAPPLE JUICEIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • CINNAMONIngredients
  • MOLASSESIngredients
  • CORN STARCHIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • MODIFIED FOOD STARCHIngredients
  • CARRAGEENANIngredients
  • CAROB BEAN GUMIngredients
  • CELLULOSE GUMIngredients
  • NUTMEGIngredients
  • GUM ARABICIngredients
  • CALCIUM CHLORIDEIngredients
  • ASCORBIC ACIDIngredients
  • VANILLA BEANSIngredients
  • VANILLA EXTRACTIngredients
  • GUM TRAGACANTHIngredients
  • CITRIC ACIDIngredients
  • CORN SYRUP.Ingredients
Ingredient text

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, SOYBEAN OIL, PASTEURIZED CULTURED MILK AND CREAM, EGGS, PINEAPPLE, PALM OIL, WATER, RAISINS, WALNUTS, INVERT SUGAR, ALMONDS, PINEAPPLE JUICE, SALT, BAKING SODA, CINNAMON, MOLASSES, CORN STARCH, XANTHAN GUM, GUAR GUM, MODIFIED FOOD STARCH, CARRAGEENAN, CAROB BEAN GUM, CELLULOSE GUM, NUTMEG, GUM ARABIC, CALCIUM CHLORIDE (PRESERVATIVE), ASCORBIC ACID, VANILLA BEANS, VANILLA EXTRACT, GUM TRAGACANTH (NATURAL THICKENER), CITRIC ACID, CORN SYRUP.

If you keep eating it
Source · Maker · Label

Maker and label · Steven-Robert Desserts · USDA FoodData Central ·

Serving 109g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 367kcal

Carbs 44%Protein 4%Fat 52%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy367 kcal18%
Protein3.7 g7%
Fat21.1 g39%
Carbs40.4 g12%
Sugars28.4 g28%
Fiber1.8 g7%
Calcium37 mg5%
Iron1 mg8%
Sodium284 mg14%
Cholesterol37 mg12%
Saturated fatty acids7.3 g49%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057932
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