19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPolysorbate 60 · · · · · Titanium Dioxide
- 25 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 12 sugar cubes · 2.7 cheese slices · 1.3 bowls of rice
One serving (31 g) = 3.7 sugar cubes · 0.8 cheese slices
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 6 additives
- WHITE COATINGIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- POWDERED SUGARIngredients
- COCOAIngredients
- BUTTERIngredients
- PALM OILIngredients
- RED COATINGIngredients
- VANILLA PUDDINGIngredients
- NONFAT MILK POWDERIngredients
- RED COLORIngredients
- INVERT SUGARIngredients
- CORN SYRUPIngredients
- BAKING POWDERIngredients
- SALTIngredients
- PALM OILIngredients
- VINEGARIngredients
- NATURAL VANILLA FLAVORIngredients
- EMULSIFIER BLENDIngredients
- NATURAL FLAVORIngredients
- VANILLA EXTRACTIngredients
- FOOD STARCH-MODIFIED.Ingredients
Ingredient text
WHITE COATING (SUGAR, PALM KERNEL OIL, WHEY, NONFAT DRY MILK, SOY LECITHIN, MONOGLYCERIDES, TITANIUM DIOXIDE [COLOR], NATURAL FLAVOR, VANILLA), ENRICHED BLEACHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, EGGS, SOYBEAN OIL, POWDERED SUGAR (SUGAR, CORNSTARCH), COCOA, BUTTER (PASTEURIZED CREAM, NATURAL FLAVOR), PALM OIL, RED COATING (SUGAR, PARTIALLY HYDROGENATED PALM KERNEL OIL, WHOLE MILK SOLIDS, REDUCED MINERAL WHEY, NONFAT DRY MILK, ARTIFICIAL COLOR {RED LAKE #40}, SOY LECITHIN, SALT, ARTIFICIAL FLAVOR), VANILLA PUDDING (FOOD STARCH-MODIFIED, SUGAR, SALT, NATURAL FLAVOR, MONOGLYCERIDES, WHEY, CITRIC ACID, CARAMEL COLOR), NONFAT MILK POWDER, RED COLOR (WATER, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, RED 40, SUGAR, FOOD STARCH-MODIFIED, RED 3, CARRAGEENAN, PRESERVATIVES {POTASSIUM SORBATE AND SODIUM BENZOATE}, XANTHAN GUM, CITRIC ACID), INVERT SUGAR, CORN SYRUP, BAKING POWDER (SODIUM ACID PYROPHOSPHATE. SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), SALT, PALM OIL (WITH SOY LECITHIN), VINEGAR, NATURAL VANILLA FLAVOR, EMULSIFIER BLEND (MONO- AND DIGLYCERIDES, POLYSORBATE 60, CITRIC ACID, BHT {ANTIOXIDANT}), NATURAL FLAVOR, VANILLA EXTRACT, FOOD STARCH-MODIFIED.
If you keep eating it
Source · Maker · Label
Maker and label · Steven-Robert Desserts · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 387kcal
Carbs 53%Protein 3%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057931