TICKLEBELLY, LEMON MERINGUE CAKE
Steven-Robert Desserts Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesPolysorbate 60 · Sodium Propionate · Sodium Benzoate · Propylene Glycol · · · · · · Locust Bean Gum · · Gellan Gum · Titanium Dioxide
- 52 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.5 sugar cubes · 1.4 cheese slices · 1 bowl of rice
One serving (91 g) = 8.7 sugar cubes · 1.3 cheese slices · 0.9 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 52 items · 13 additives
- SUGARIngredients
- ENRICHED WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- WATERIngredients
- MILKIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- EGGSIngredients
- EGG WHITESIngredients
- CORN SYRUPIngredients
- MODIFIED FOOD STARCHIngredients
- NONFAT MILKIngredients
- LEMON JUICE CONCENTRATEIngredients
- SALTIngredients
- CORN STARCHIngredients
- CARRAGEENANIngredients
- CELLULOSE GUMIngredients
- NATURAL FLAVORIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- BAKING SODAIngredients
- PROPYLENE GLYCOLIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- AGARIngredients
- PALM OILIngredients
- LEMON PULPIngredients
- MONO- AND DIGLYCERIDESIngredients
- POLYSORBATE 60Ingredients
- MONOCALCIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- TRIETHYL CITRATEIngredients
- SODIUM BENZOATEIngredients
- CITRIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- YELLOW 5Ingredients
- GELLAN GUMIngredients
- LEMON OILIngredients
- SORBITAN MONOSTEARATEIngredients
- ASCORBIC ACIDIngredients
- TITANIUM DIOXIDEIngredients
- ARTIFICIAL FLAVORIngredients
- YELLOW 6Ingredients
- LOCUST BEAN GUMIngredients
- CREAM OF TARTARIngredients
- CARAMEL COLORIngredients
- MONOGLYCERIDESIngredients
- WHEYIngredients
- BHAIngredients
- MONOSODIUM PHOSPHATEIngredients
- PHOSPHORIC ACIDIngredients
- SODIUM PROPIONATEIngredients
- GLYCERINE.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, WATER, MILK, SOYBEAN OIL, CREAM, EGGS, EGG WHITES, CORN SYRUP, MODIFIED FOOD STARCH, NONFAT MILK, LEMON JUICE CONCENTRATE, SALT, CORN STARCH, CARRAGEENAN, CELLULOSE GUM, NATURAL FLAVOR, SODIUM ACID PYROPHOSPHATE, BAKING SODA, PROPYLENE GLYCOL, XANTHAN GUM, GUAR GUM, AGAR, PALM OIL, LEMON PULP, MONO- AND DIGLYCERIDES, POLYSORBATE 60, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, TRIETHYL CITRATE, SODIUM BENZOATE (PRESERVATIVE), CITRIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), YELLOW 5, GELLAN GUM, LEMON OIL, SORBITAN MONOSTEARATE, ASCORBIC ACID, TITANIUM DIOXIDE (COLOR), ARTIFICIAL FLAVOR, YELLOW 6, LOCUST BEAN GUM, CREAM OF TARTAR, CARAMEL COLOR, MONOGLYCERIDES, WHEY, BHA, MONOSODIUM PHOSPHATE, PHOSPHORIC ACID (PRESERVATIVE), SODIUM PROPIONATE (PRESERVATIVE), GLYCERINE.
If you keep eating it
Source · Maker · Label
Maker and label · Steven-Robert Desserts · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 297kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057929