Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
Log

Cakes, Cupcakes, Snack Cakes

FRESH COBORN'S, ICED MARBLE CUPCAKE

Coborn's Incorporated Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −22Nutrition
  • 0Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 8 additives−24Named additivesPolysorbate 60 · · · Carnauba Wax · · · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8

More to see

Not deducted 1 items

Kept

−0
  1. 1 ingredients5 or fewer costs nothing−0
Nutrients 1 items · 8 additives
  • CAKE BASEIngredients
Ingredient text

CAKE BASE (SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS, POLYSORBATE 60), EGG WHITES, MODIFIED WHEAT STARCH, MODIFIED TAPIOCA STARCH, NONFAT MILK SOLIDS, SODIUMBICARBONATE, DEXTROSE, SALT, ACIDIC SODIUM ALUMINUM PHOSPHATE, CALCIUMCARBONATE, AMORPHOUS SILICA, COCOA (PROCESSED WITH ALKALI), MONOCALCIUMPHOSPHATE, EMULSIFIER (MONO- AND DIGLYCERIDES, TBHQ, CITRIC ACID), SOYLECITHIN, GUAR GUM, SODIUM ACID PYROPHOSPHATE, XANTHAN GUM, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, CELLULOSE, CARAMEL COLOR, SOYBEAN OIL, EGG YOLKS, NATURAL AND ARTIFICIAL FLAVOR.; WATER, POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT); ICING BASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY AND COTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO & DIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60); SPRINKLES (SUGAR, PARTIALLY HYDROGENATEDSOYBEAN OIL, CORN STARCH, GLUCOSE, SOYA LECITHIN, FD & C ARTIFICIAL COLORS [RED #40 DYE, YELLOW #5 DYE, RED #3 DYE, YELLOW #6 DYE, BLUE #1 DYE], CARNAUBA WAX); SOYBEAN OIL; WHOLE EGGS; ARTIFICIAL COLOR (WATER, CORN SYRUP, GLYCERINE, FD&C COLORS [MAY CONTAIN YELLOW #5, YELLOW #6, RED #40, RED #3, BLUE #1], SUGAR, MODIFIED FOOD STARCH, SODIUM BENZOATE AND POTASSIUM SORBATE [PRESERVATIVES], VEGETABLE GUMS AND CITRIC ACID).

If you keep eating it
Source · Maker · Label

Maker and label · Coborn's Incorporated · USDA FoodData Central ·

Serving 64g · Package – High energy density
More

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 406kcal

Carbs 56%Protein 3%Fat 41%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy406 kcal20%
Protein3.1 g6%
Fat18.8 g35%
Carbs57.8 g18%
Sugars45.3 g45%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium312 mg16%
Cholesterol8 mg3%
Saturated fatty acids4.7 g31%
Trans fat4.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057924
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.