20 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −22Nutrition
- −4Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −80 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · Sodium Benzoate · · · · · · Sodium Stearoyl Lactylate
- 6 ingredients−4From 6 upward costs a little
- Nutrition per 100g−22Sugars −8 · Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Nutrients 6 items · 8 additives
- WHITE CAKE MIXIngredients
- WATERIngredients
- POWDERED SUGAR WITH CORN STARCHIngredients
- ICINGBASEIngredients
- SOYBEAN OILIngredients
- LEMON FLAVOR .Ingredients
Ingredient text
WHITE CAKE MIX (SUGAR, BLEACHED ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINEMONONITRATE, RIBOFLAVIN, FOLIC ACID], VEGETABLE SHORTENING[PARTIALLY HYDROGENATED SOYBEAN & COTTONSEED OILS WITHADDED MONO- AND DIGLYCERIDES, PROPYLENE GLYCOL MONO- ANDDIESTERS OF FAT, LECITHIN, AND POLYSORBATE 60], EGG WHITESOLIDS, MODIFIED WHEAT & TAPIOCA STARCH, LEAVENING [SODIUMBICARBONATE, SODIUM ALUMINUM PHOSPHATE, SODIUM ACIDPYROPHOSPHATE, MONOCALCIUM PHOSPHATE], NON FAT DRY MILK, SALT, DEXTROSE, NATURAL AND ARTIFICIAL FLAVOR, XANTHANGUM, GUAR GUM, SODIUM STEAROYL LACTYLATE) , WATER,POWDERED SUGAR WITH CORN STARCH (ANTICAKING AGENT), ICINGBASE (VEGETABLE OIL [PARTIALLY HYDROGENATED SOY ANDCOTTONSEED], SUGAR, CORN SYRUP SOLIDS, MONO ANDDIGLYCERIDES, SALT, ARTIFICIAL FLAVOR, POLYSORBATE 60), SOYBEAN OIL, LEMON FLAVOR (WATER, NATURAL FLAVORS, XANTHANGUM, CITRIC ACID, SODIUM BENZOATE, BHA, YELLOW #5).
If you keep eating it
Source · Maker · Label
Maker and label · Coborn's Incorporated · USDA FoodData Central ·
More
20 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 363kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057913