31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesPolysorbate 60 · Propylene Glycol · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 2 cheese slices · 1.4 bowls of rice
One serving (113 g) = 16 sugar cubes · 2.2 cheese slices · 1.6 bowls of rice
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Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 4.8mg40% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 28 items · 3 additives
- SUGARIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- ENRICHED FLOUR BLEACHEDIngredients
- VEGETABLE SHORTENINGIngredients
- COCOA PROCESSED WITH ALKALIIngredients
- PALM OILIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEYIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEAT STARCHIngredients
- LEAVENINGIngredients
- CORN STARCHIngredients
- EMULSIFIER BLENDIngredients
- SALTIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- WHEAT GLUTENIngredients
- DEXTROSEIngredients
- CARAMEL COLORIngredients
- ARTIFICIAL FLAVORSIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- RED 40Ingredients
- PROPYLENE GLYCOLIngredients
- EGG YOLKSIngredients
- SOY LECITHINIngredients
- BETA-CAROTENE COLORIngredients
- CITRIC ACID PRESERVATIVE.Ingredients
Ingredient text
SUGAR, WATER, SOYBEAN OIL, EGGS, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE SHORTENING (INTERESTERIFIED SOYBEAN OIL, HYDROGENATED PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), COCOA PROCESSED WITH ALKALI, PALM OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: WHEY, FOOD STARCH-MODIFIED, WHEAT STARCH, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), CORN STARCH, EMULSIFIER BLEND (PROPYLENE GLYCOL MONOESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOY LECITHIN, BHT PRESERVATIVE, CITRIC ACID PRESERVATIVE), SALT, DEGERMINATED YELLOW CORN FLOUR, WHEAT GLUTEN, DEXTROSE, CARAMEL COLOR, ARTIFICIAL FLAVORS, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, RED 40, PROPYLENE GLYCOL, EGG YOLKS, SOY LECITHIN, BETA-CAROTENE COLOR, CITRIC ACID PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Shirley's Cookie Company · USDA FoodData Central ·
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31 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 434kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057884