71 points among 7,170 in Dips & Salsa
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 16 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
- CANNELLINI BEANIngredients
- SUNFLOWER OILIngredients
- WATERIngredients
- EXTRA VIRGIN OLIVE OILIngredients
- CILANTROIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- GUAR GUMIngredients
- GROUND RED PEPPER. TOPPING: ROASTED GARLICIngredients
- ORGANIC WHITE VINEGARIngredients
- PARSLEYIngredients
- TURMERICIngredients
- GROUND RED CHILI PEPPERIngredients
- GROUND BASILIngredients
- OREGANOIngredients
Ingredient text
CANNELLINI BEAN, SUNFLOWER OIL, WATER, EXTRA VIRGIN OLIVE OIL, CILANTRO, GARLIC, CITRIC ACID, SEA SALT, GUAR GUM, GROUND RED PEPPER. TOPPING: ROASTED GARLIC, ORGANIC WHITE VINEGAR, PARSLEY, TURMERIC, GROUND RED CHILI PEPPER, GROUND BASIL, OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · International Bakers Company, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
More
71 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 20%Protein 6%Fat 74%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057828