Dips & SalsaDips & Salsa
Log

Dips & Salsa

FOOD SHOULD TASTE GOOD, EDAMAME HUMMUS

International Bakers Company, Inc. Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 2 additives
  • EDAMAMEIngredients
  • CHICKPEASIngredients
  • WATERIngredients
  • SUNFLOWER OILIngredients
  • SESAME TAHINIIngredients
  • ORGANIC SUGARIngredients
  • SEA SALTIngredients
  • GARLICIngredients
  • CITRIC ACIDIngredients
  • ONION POWDERIngredients
  • BALCK PEPPERIngredients
  • GUAR GUMIngredients
  • TOPPING: ROASTED RED BELL PEPPERIngredients
  • ORGANIC WHITE VINEGARIngredients
  • TOASTED SESAME SEEDSIngredients
  • GROUND BASILIngredients
Ingredient text

EDAMAME (SOY), CHICKPEAS, WATER, SUNFLOWER OIL, SESAME TAHINI, ORGANIC SUGAR, SEA SALT, GARLIC, CITRIC ACID, ONION POWDER, BALCK PEPPER, GUAR GUM, TOPPING: ROASTED RED BELL PEPPER, ORGANIC WHITE VINEGAR, TOASTED SESAME SEEDS, GROUND BASIL

If you keep eating it
Source · Maker · Label

Maker and label · International Bakers Company, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
More

68 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 250kcal

Carbs 23%Protein 12%Fat 65%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy250 kcal13%
Protein7.1 g13%
Fat17.9 g33%
Carbs14.3 g4%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium446 mg22%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057827
Report wrong info

See correction status ›
Log
PhotoBarcode
Recent logs
Additives

More in the nutrient guide ›

One line, by your rules
Log in or sign up
A smarter way to eat

Sign-up consent
Sensitive data consent
Upload the data on this device?

Logs on this device 0 here. Nothing is uploaded without asking.

Beta feedback

We store this sentence and the current path only — no account, search terms or health values.