60 points among 7,170 in Dips & Salsa
4 additives.
Saturated fat in the bottom half.
60
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additives · · Locust Bean Gum ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 4 additives
- SOUR CREAMIngredients
- MAYONNAISEIngredients
- KALEIngredients
- SPINACHIngredients
- FILTERED WATERIngredients
- WATER CHESTNUTSIngredients
- DEHYDRATED CARROTSIngredients
- VEGETABLE SEASONINGIngredients
- SEA SALTIngredients
- SUGARIngredients
- CITRIC ACIDIngredients
- ONION POWDERIngredients
Ingredient text
SOUR CREAM (MILK INGREDIENTS, MODIFIED CORN STARCH, GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, SODIUM CITRATE, BACTERIAL CULTURE), MAYONNAISE (CANOLA OIL, LIQUID WHOLE EGG AND YOLK, WATER, VINEGAR, SUGAR, SALT, CONCENTRATED LEMON JUICE, SPICES), KALE, SPINACH, FILTERED WATER, WATER CHESTNUTS, DEHYDRATED CARROTS, VEGETABLE SEASONING (CONTAINS SOY), SEA SALT, SUGAR, CITRIC ACID, ONION POWDER
If you keep eating it
Source · Maker · Label
Maker and label · Summer Fresh Salads Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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60 points among 7,170 in Dips & Salsa
Where the calories come from 267kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057818