DOUBLE LAYER GOLDEN COCONUT CAKE
CSM Bakery Products NA, Inc. Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 11 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · Hydrochloric Acid · · · Sodium Stearoyl Lactylate · · Titanium Dioxide
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 11 additives
- SUGARIngredients
- BLEACHED ENRICHED FLOURIngredients
- WATERIngredients
- VEGETABLE SHORTENINGIngredients
- WHOLE EGGSIngredients
- SOYBEAN OILIngredients
- COCONUTIngredients
- HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- EMULSIFIERIngredients
- NONFAT DRY MILK MODIFIED FOOD STARCHIngredients
- DRIED EGG WHITESIngredients
- SOY LECITHINIngredients
- SALTIngredients
- CORN STARCHIngredients
- SODIUM BICARBONATEIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- DISTILLED MONOGLYCERIDESIngredients
- CORN SYRUPIngredients
- GUAR GUMIngredients
- MONOCALCIUM PHOSPHATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- XANTHAN GUMIngredients
- SODIUM ACID PYROPHOSPHATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- YELLOW 5Ingredients
- TITANIUM DIOXIDEIngredients
- PROPYLENE GLYCOLIngredients
- SORBIC ACIDIngredients
- POTASSIUM SORBATEIngredients
- HYDROCHLORIC ACIDIngredients
- SOY FLOUR.Ingredients
Ingredient text
SUGAR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE SHORTENING (PALM OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60), WHOLE EGGS, SOYBEAN OIL, COCONUT (SODIUM METABISULFITE), HIGH FRUCTOSE CORN SYRUP. CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: CORN SYRUP, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, NONFAT DRY MILK, MONO-AND DIGLYCERIDES OF FATTY ACIDS, DISTILLED PROPYLENE GLYCOL MONOSTEARATE, PRESERVATIVES [BHT, CITRIC ACID], SODIUM STEAROYL LACTYLATE, SOY LECITHIN), NONFAT DRY MILK MODIFIED FOOD STARCH (TAPIOCA, CORN), DRIED EGG WHITES, SOY LECITHIN, SALT, CORN STARCH, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, DISTILLED MONOGLYCERIDES, CORN SYRUP (SULFITES), GUAR GUM, MONOCALCIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVORS (MILK), XANTHAN GUM, SODIUM ACID PYROPHOSPHATE, SODIUM STEAROYL LACTYLATE, YELLOW 5, TITANIUM DIOXIDE (COLOR), PROPYLENE GLYCOL, SORBIC ACID (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), HYDROCHLORIC ACID, SOY FLOUR.
If you keep eating it
Source · Maker · Label
Maker and label · CSM Bakery Products NA, Inc. · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 390kcal
Carbs 55%Protein 3%Fat 42%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057794