Dips & SalsaDips & Salsa
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Dips & Salsa

IWOA HAFLA, HUMMUS, HOT & SPICY

Kosher Provision, Inc. Per 100 g · Label

68 points among 7,170 in Dips & Salsa

Heavily processed.

68
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −32 came off

  1. Processing level 3−10Made by processing whole foods
  2. 2 additives−8Named additives ·
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 2 additives
  • GARBANZO BEANSIngredients
  • WATERIngredients
  • TECHINAIngredients
  • SOYBEAN AND/OR CANOLA OILIngredients
  • GARLICIngredients
  • SALTIngredients
  • CITRIC ACIDIngredients
  • SPICESIngredients
  • HOT PEPPERSIngredients
  • POTASSIUM SORBATEIngredients
  • SODIUM BENZOATE TO PRESERVE FRESHNESS.Ingredients
Ingredient text

GARBANZO BEANS, WATER, TECHINA (SESAME PASTE), SOYBEAN AND/OR CANOLA OIL, GARLIC, SALT, CITRIC ACID, SPICES, HOT PEPPERS, POTASSIUM SORBATE, SODIUM BENZOATE TO PRESERVE FRESHNESS.

If you keep eating it
Source · Maker · Label

Maker and label · Kosher Provision, Inc. · USDA FoodData Central ·

Serving 28g · Package – High energy density
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68 points among 7,170 in Dips & Salsa

Compare with the #1 in category

Where the calories come from 286kcal

Carbs 19%Protein 9%Fat 72%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy286 kcal14%
Protein7.1 g13%
Fat25 g46%
Carbs14.3 g4%
Sugars0 g0%
Fiber3.6 g14%
Calcium71 mg10%
Iron1.3 mg11%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids3.6 g24%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057670
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