58 points among 7,170 in Dips & Salsa
4 additives.
Sodium in the bottom half.
58
- −8Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −42 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesCalcium Propionate · · ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
per 100gHow Sikcode works ›
More to see
Not deducted 4 items
Kept
−0- Sugars 2gWithin the limit, nothing deducted−0
- Saturated fat 1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.5mg29% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 21 items · 4 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- CARAMELIZED ONIONSIngredients
- OLIVE OILIngredients
- CANOLA AND/OR SOYBEAN OILIngredients
- SALTIngredients
- YEASTIngredients
- WHOLE ROMANO BEAN FLOURIngredients
- SUGARIngredients
- ASCORBIC ACIDIngredients
- ENZYMESIngredients
- CALCIUM PROPIONATEIngredients
- RYE FLOURIngredients
- SOY LECITHINIngredients
- LACTIC ACIDIngredients
- POTATO STARCHIngredients
- ACETIC ACIDIngredients
- SORBIC ACIDIngredients
- SEA SALTIngredients
- SPICE AND COLORINGIngredients
- GARLIC POWDER.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, ENZYME, FOLIC ACID), WATER, CARAMELIZED ONIONS (ONIONS, CANOLA OIL), OLIVE OIL, CANOLA AND/OR SOYBEAN OIL, SALT, YEAST, WHOLE ROMANO BEAN FLOUR, SUGAR, ASCORBIC ACID, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE), RYE FLOUR, SOY LECITHIN, LACTIC ACID, POTATO STARCH, ACETIC ACID, SORBIC ACID (PRESERVATIVE), SEA SALT, SPICE AND COLORING, GARLIC POWDER.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
Serving 51g · Package – High energy density
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58 points among 7,170 in Dips & Salsa
Where the calories come from 294kcal
Carbs 68%Protein 11%Fat 21%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057605