19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · · · Carotene · · · Polysorbate 80
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 7 additives
- HEAVY CREAMIngredients
- WATERIngredients
- SUGARIngredients
- YELLOW CAKEIngredients
- CHOCOLATE GLAZEIngredients
- BUTTERMILK SOLIDSIngredients
- EGG YOLKIngredients
- SOYBEAN OILIngredients
- SEMI-SWEET CHOCOLATEIngredients
- EGGSIngredients
- CAKE FLOURIngredients
- FLOURIngredients
- CHOCOLATE DECORATIONIngredients
- COCOA POWDERIngredients
- VANILLA EXTRACTIngredients
- GELATINIngredients
- SODIUM BICARBONATEIngredients
- SALTIngredients
- INVERT SUGAR SYRUP.Ingredients
Ingredient text
HEAVY CREAM (CREAM, CARRAGEENAN, MONO AND DIGLYCERIDES), WATER, SUGAR, YELLOW CAKE (SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, REDUCED IRON, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), DRY EGG WHITES, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), FOOD STARCH-MODIFIED, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, DRY EGG YOLK, DEXTROSE, MONO- AND DIGLYCERIDES, SALT, SORBITAN MONOSTEARATE, NONFAT DRY MILK, SOY LECITHIN, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, WATER, CORN SYRUP, NATURAL AND ARTIFICIAL FLAVOR, POLYSORBATE 80, GLYCERIN, CORN OIL, BETA-CAROTENE [COLOR], TOCOPHEROLS [PRESERVATIVE], CARAMEL COLOR), CHOCOLATE GLAZE (SUGAR, SOYBEAN OIL, COCOA POWDER PROCESSED WITH ALKALI, PALM OIL, SOY LECITHIN [EMULSIFIER], VANILLA), BUTTERMILK SOLIDS, EGG YOLK, SOYBEAN OIL, SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT), EGGS, CAKE FLOUR (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHOCOLATE DECORATION (SUGAR, COCOA BUTTER, DRY WHOLE MILK, CHOCOLATE LIQUOR, WHEY POWDER, LACTOSE, SOY LECITHIN [EMULSIFIER], BUTTER OIL, NATURAL VANILLA FLAVORING), COCOA POWDER, VANILLA EXTRACT, GELATIN, SODIUM BICARBONATE, SALT, INVERT SUGAR SYRUP.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 317kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057584