SPICY HOMMUS TOPPED WITH SLOW ROASTED ANCHO CHILI PEPPERS
River Side Specialty Foods, Inc. Per 100 g · Label
71 points among 7,170 in Dips & Salsa
Heavily processed.
71
- −3Nutrition
- −8Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additives ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 2 additives
- CHICKPEASIngredients
- SESAME TAHINIIngredients
- ROASTED RED PEPPERIngredients
- SUNFLOWER OILIngredients
- OLIVE OILIngredients
- WATERIngredients
- ANCHO CHILE PEPPERSIngredients
- CRUSHED RED PEPPERIngredients
- GARLICIngredients
- CITRIC ACIDIngredients
- SEA SALTIngredients
- GUAR GUMIngredients
- CUMIN. TOPPING: ANCHO CHILI PEPPERIngredients
- RED PEPPERIngredients
- WATERIngredients
- SALTIngredients
- CITRIC ACIDIngredients
- OLIVE OILIngredients
- WHITE VINEGARIngredients
- GARLICIngredients
- SUGARIngredients
- GUAR GUM.Ingredients
Ingredient text
CHICKPEAS, SESAME TAHINI, ROASTED RED PEPPER, SUNFLOWER OIL, OLIVE OIL, WATER, ANCHO CHILE PEPPERS, CRUSHED RED PEPPER, GARLIC, CITRIC ACID, SEA SALT, GUAR GUM, CUMIN. TOPPING: ANCHO CHILI PEPPER, RED PEPPER, WATER, SALT, CITRIC ACID, OLIVE OIL, WHITE VINEGAR, GARLIC, SUGAR, GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · River Side Specialty Foods, Inc. · USDA FoodData Central ·
Serving 28g · Package – Medium energy density
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71 points among 7,170 in Dips & Salsa
Where the calories come from 214kcal
Carbs 29%Protein 7%Fat 64%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057384