CHABASO BAKERY, SESAME SEMOLINA LOAF
Atticus Bakery LLC. Per 100 g · Label
75 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
75
- −3Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
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Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 3.2mg26% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- ENRICHED FLOURIngredients
- WATERIngredients
- SEMOLINAIngredients
- TOASTED SESAME SEEDSIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALTIngredients
- CULTURED WHEAT STARCHIngredients
- WHEAT FLOURIngredients
- YEASTIngredients
- CALCIUM SULFATEIngredients
- CITRIC ACIDIngredients
- ENZYMESIngredients
- NIACINIngredients
- FERROUS SULFATEIngredients
- ASCORBICIngredients
- THIAMINE MONONITRATEIngredients
- RIBOFLAVINIngredients
- FOLIC ACID.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SEMOLINA, TOASTED SESAME SEEDS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: SALT, CULTURED WHEAT STARCH, WHEAT FLOUR, YEAST, CALCIUM SULFATE, CITRIC ACID, ENZYMES, NIACIN, FERROUS SULFATE, ASCORBIC, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Atticus Bakery LLC. · USDA FoodData Central ·
Serving 57g · Package – High energy density
More
75 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 281kcal
Carbs 76%Protein 13%Fat 11%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057359