40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Propionate · Sodium Stearoyl Lactylate
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 21 items · 2 additives
- SUGARIngredients
- ENRICHED WHEAT FLOUR BLEACHEDIngredients
- VEGETABLE OILIngredients
- WHOLE EGGSIngredients
- LEMON PEELIngredients
- PUREE OF LEMONSIngredients
- LEMON JUICEIngredients
- BUTTERIngredients
- FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF: WHEYIngredients
- LEAVENINGIngredients
- BAKING SODAIngredients
- SALTIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- VITAL WHEAT GLUTENIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- DEXTROSEIngredients
- CORN STARCHIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- MONO & DIGLYCERIDESIngredients
- SOY FLOURIngredients
- SODIUM PROPIONATE AND FD&C YELLOW 5.Ingredients
Ingredient text
SUGAR, ENRICHED WHEAT FLOUR BLEACHED (FLOUR, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL, (CANOLA, PALM OIL SOYBEAN), WHOLE EGGS, LEMON PEEL, PUREE OF LEMONS, LEMON JUICE, BUTTER, FOOD STARCH-MODIFIED CONTAINS 2% OR LESS OF: WHEY, LEAVENING (SODIUM ALUMINUM PHOSPHATE), BAKING SODA), SALT, PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, VITAL WHEAT GLUTEN, SODIUM STEAROYL LACTYLATE, DEXTROSE, CORN STARCH, NATURAL AND ARTIFICIAL FLAVOR, MONO & DIGLYCERIDES, SOY FLOUR, SODIUM PROPIONATE (AS A PRESERVATIVE) AND FD&C YELLOW 5.
If you keep eating it
Source · Maker · Label
Maker and label · Jean's Posh Pantry, Inc. · USDA FoodData Central ·
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40 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 368kcal
Carbs 49%Protein 4%Fat 47%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057335