TEXAS TEXAS, CREAMY JALAPENO RANCH DIP
Sanderson Specialty Foods Inc. Per 100 g · Label
44 points among 7,170 in Dips & Salsa
Heavily processed.
44
- −6Nutrition
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −56 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesYeast Extract · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 3 additives
- WATERIngredients
- BUTTER MILKIngredients
- CANOLA OILIngredients
- RANCH SEASONINGIngredients
- HEAVY WHIPPING CREAMIngredients
- JALAPENO PEPPERSIngredients
- GARLICIngredients
- CILANTROIngredients
- EMULSIFIERIngredients
- NATURAL FLAVORIngredients
- LIME JUICE CONCENTRATEIngredients
- COLOR ADDEDIngredients
- GREEN ONIONIngredients
- XANTHAN GUM.Ingredients
Ingredient text
WATER, BUTTER MILK, CANOLA OIL, RANCH SEASONING ( CORN STARCH, MALTODEXTRIN, SALT, DEXTROSE, WHEY, ONION, GARLIC, SUGAR, YEAST EXTRACT, SPICE, NATURAL FLAVOR, XANTHAN GUM, BLACK PEPPER, GUM ARABIC, COCONUT OIL), HEAVY WHIPPING CREAM, JALAPENO PEPPERS (VINEGAR, SALT, <2%, ACETIC ACID), GARLIC, CILANTRO, EMULSIFIER (ENZYME MODIFIED EGG YOLK, SALT), NATURAL FLAVOR, LIME JUICE CONCENTRATE, COLOR ADDED, GREEN ONION, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Sanderson Specialty Foods Inc. · USDA FoodData Central ·
Serving 32g · Package – Medium energy density
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44 points among 7,170 in Dips & Salsa
Where the calories come from 141kcal
Carbs 25%Protein 0%Fat 75%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057308