55 points among 7,170 in Dips & Salsa
Heavily processed.
55
- −11Nutrition
- 0Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 1.2 sugar cubes · 3.4 cheese slices · 0.6 bowls of rice
One serving (29 g) = 1 cheese slice
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 3.5gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 5 items · 1 additives
- GREEK YOGURTIngredients
- JALAPENO PEPPERIngredients
- CILANTROIngredients
- CULTURED GRADE A NON-FAT DRY MILK POWDERIngredients
- SEA SALT.Ingredients
Ingredient text
GREEK YOGURT (CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, WHEY PROTEIN CONCENTRATE, PECTIN, SALT), JALAPENO PEPPER, CILANTRO, CULTURED GRADE A NON-FAT DRY MILK POWDER, SEA SALT.
If you keep eating it
Source · Maker · Label
Maker and label · Fuji Food Products Inc. · USDA FoodData Central ·
Serving 29g · Package – Medium energy density
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55 points among 7,170 in Dips & Salsa
Where the calories come from 172kcal
Carbs 8%Protein 7%Fat 85%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2057177