Lunch Snacks & CombinationsLunch Snacks & Combinations
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Lunch Snacks & Combinations

BABY CARROTS WITH SRIRACHA JACK CHEESE

Reichel Foods, Inc. Per 100 g · Label

49 points among 908 in Lunch Snacks & Combinations

Heavily processed.

49
  • −9Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −51 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesNatamycin
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 141mg20% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 13 items · 1 additives
  • CARROTS WITH CALCIUM CHLORIDE. SRIRACHA-JACK CHEESE: PASTEURIZED MILKIngredients
  • RED BELL PEPPERSIngredients
  • CONTAINS 2% OR LESS OF CHEESE CULTUREIngredients
  • ENZYMESIngredients
  • GARLIC POWDERIngredients
  • MALTODEXTRINIngredients
  • MODIFIED FOOD STARCHIngredients
  • NATURAL FLAVORIngredients
  • PAPRIKAIngredients
  • POTATO STARCH AND POWDERED CELLULOSEIngredients
  • NATAMYCINIngredients
  • SALTIngredients
  • VINEGAR.Ingredients
Ingredient text

CARROTS WITH CALCIUM CHLORIDE. SRIRACHA-JACK CHEESE: PASTEURIZED MILK, RED BELL PEPPERS, CONTAINS 2% OR LESS OF CHEESE CULTURE, ENZYMES, GARLIC POWDER, MALTODEXTRIN, MODIFIED FOOD STARCH, NATURAL FLAVOR, PAPRIKA, POTATO STARCH AND POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR), SALT, VINEGAR.

If you keep eating it
Source · Maker · Label

Maker and label · Reichel Foods, Inc. · USDA FoodData Central ·

Serving 71g · Package – Low energy density
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49 points among 908 in Lunch Snacks & Combinations

Where the calories come from 99kcal

Carbs 28%Protein 22%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy99 kcal5%
Protein5.6 g10%
Fat5.6 g10%
Carbs7 g2%
Sugars5.6 g6%
Fiber1.4 g6%
Calcium141 mg20%
Iron1 mg8%
Sodium211 mg11%
Cholesterol14 mg5%
Saturated fatty acids3.5 g23%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057114
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