Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

ELIE'S, RED VELVET WHOOPIE PIE

Elie Baking Corp Per 100 g · Label

43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

43
  • −19Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 17 ingredients−8More than 10 costs points
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

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Not deducted 2 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items
  • BLEACHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WHOLE EGGSIngredients
  • MODIFIED CORN STARCHIngredients
  • VEGETABLE OILIngredients
  • NONFAT MILKIngredients
  • BAKING POWDERIngredients
  • EMULSIFIERIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • MONO AND DIGLYCERIDESIngredients
  • NATURAL AND ARTIFICIAL FLAVORSIngredients
  • POTASSIUM SORBATE AND CITRIC ACIDIngredients
  • PROPYLENE GLYCOL USP AND PURE DYEIngredients
  • FD&C YELLOW COLOR #5 & #6Ingredients
  • FD&C RED #3 & #40Ingredients
  • FD&C BLUE #1.Ingredients
Ingredient text

BLEACHED WHEAT FLOUR (FERROUS SULFATE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WHOLE EGGS, MODIFIED CORN STARCH, VEGETABLE OIL (SOYBEAN OR COTTONSEED), NONFAT MILK, BAKING POWDER (LEAVING), EMULSIFIER (PROPYLENE GLYCOL MONOESTERS), SALT, SOY LECITHIN, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE AND CITRIC ACID (PRESERVATIVES), PROPYLENE GLYCOL USP AND PURE DYE, FD&C YELLOW COLOR #5 & #6, FD&C RED #3 & #40, FD&C BLUE #1.

If you keep eating it
Source · Maker · Label

Maker and label · Elie Baking Corp · USDA FoodData Central ·

Serving 43g · Package – High energy density
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43 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 400kcal

Carbs 43%Protein 9%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy400 kcal20%
Protein9.3 g17%
Fat23.3 g43%
Carbs46.5 g14%
Sugars25.6 g26%
Fiber0 g0%
Calcium23 mg3%
Iron2.1 mg17%
Sodium453 mg23%
Cholesterol70 mg23%
Saturated fatty acids5.6 g37%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2057040
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