59 points among 7,170 in Dips & Salsa
Heavily processed.
59
- −3Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −41 came off
- Processing level 4−30Made through many industrial steps
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.3gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items
- RED BELL PEPPERSIngredients
- ONIONIngredients
- ROASTED RED PEPPERSIngredients
- SHERRY WINEIngredients
- GARLICIngredients
- OLIVE OILIngredients
- BASILIngredients
- WATERIngredients
- SUGARIngredients
- CIDER VINEGARIngredients
- SUN DRIED TOMATOESIngredients
- SALTIngredients
- PARMESAN CHEESEIngredients
- NATURAL FLAVORINGIngredients
- TAPIOCA STARCH.Ingredients
Ingredient text
RED BELL PEPPERS, ONION, ROASTED RED PEPPERS, SHERRY WINE, GARLIC, OLIVE OIL, BASIL, WATER, SUGAR, CIDER VINEGAR, SUN DRIED TOMATOES, SALT, PARMESAN CHEESE (COW'S MILK, CULTURE, SALT, ENZYMES), NATURAL FLAVORING, TAPIOCA STARCH.
If you keep eating it
Source · Maker · Label
Maker and label · Terrapin Ridge Farms LLC · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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59 points among 7,170 in Dips & Salsa
Where the calories come from 100kcal
Carbs 48%Protein 12%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056923