19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 9 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · · Sodium Stearoyl Lactylate ·
- 54 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 54 items · 9 additives
- ENRICHED FLOURIngredients
- SUGARIngredients
- MARGARINEIngredients
- WHEAT FLOURIngredients
- HIGH FRUCTOSE CORN SYRUPIngredients
- VEGETABLE SHORTENINGIngredients
- DEXTROSEIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- YEASTIngredients
- MONO- AND DIGLYCERIDESIngredients
- WHEYIngredients
- SALTIngredients
- EGG YOLKSIngredients
- DEFATTED SOY FLOURIngredients
- CORNSTARCHIngredients
- DEXTRINIngredients
- EGG WHITESIngredients
- VEGETABLE SHORTENINGIngredients
- SPICESIngredients
- CALCIUM SULFATEIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILSIngredients
- CALCIUM CARBONATEIngredients
- DEGERMINATED YELLOW CORN FLOURIngredients
- MALTODEXTRINIngredients
- SOYBEAN OILIngredients
- BAKING POWDERIngredients
- BAKING SODAIngredients
- BLUE 1Ingredients
- YELLOW 5Ingredients
- YELLOW 6Ingredients
- RED 40Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- AMMONIUM SULFATEIngredients
- DISTILLED MONO- AND DIGLYCERIDESIngredients
- SORBIC ACID [PRESERVATIVE]Ingredients
- POTASSIUM SORBATE [PRESERVATIVE]Ingredients
- PROPYLENE GLYCOLIngredients
- ENZYMESIngredients
- SHERRY WINEIngredients
- AGAR-AGARIngredients
- TURMERIC OLEORESIN COLORIngredients
- CITRIC ACID [PRESERVATIVE]Ingredients
- SOY LECITHINIngredients
- DISODIUM PHOSPHATEIngredients
- PAPRIKA OLEORESIN COLORIngredients
- LOCUST BEAN GUMIngredients
- GLYCERYL MONOOLEATEIngredients
- TOCOPHEROLS [PRESERVATIVE]Ingredients
- ASCORBIC ACID [PRESERVATIVE]Ingredients
- INVERT SUGARIngredients
- POLYSORBATE 60Ingredients
- XANTHAN GUM.Ingredients
Ingredient text
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SUGAR, SOY LECITHIN, MONO- AND DIGLYCERIDES, POTASSIUM SORBATE [PRESERVATIVE], CITRIC ACID [PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, BETA-CAROTENE COLOR, VITAMIN A PALMITATE), WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (PALM OIL, SOYA LECITHIN), DEXTROSE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, FOOD STARCH-MODIFIED, YEAST, MONO- AND DIGLYCERIDES, WHEY, SALT, EGG YOLKS, DEFATTED SOY FLOUR, CORNSTARCH, DEXTRIN, EGG WHITES, VEGETABLE SHORTENING (PALM OIL, SOYA LECITHIN), SPICES, CALCIUM SULFATE, NATURAL AND ARTIFICIAL FLAVORS, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CALCIUM CARBONATE, DEGERMINATED YELLOW CORN FLOUR, MALTODEXTRIN, SOYBEAN OIL, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE), BAKING SODA, BLUE 1, YELLOW 5, YELLOW 6, RED 40 (COLOR ADDED), SODIUM STEAROYL LACTYLATE, AMMONIUM SULFATE, DISTILLED MONO- AND DIGLYCERIDES, SORBIC ACID [PRESERVATIVE], POTASSIUM SORBATE [PRESERVATIVE], PROPYLENE GLYCOL, ENZYMES, SHERRY WINE, AGAR-AGAR, TURMERIC OLEORESIN COLOR, CITRIC ACID [PRESERVATIVE], SOY LECITHIN, DISODIUM PHOSPHATE, PAPRIKA OLEORESIN COLOR, LOCUST (CAROB) BEAN GUM, GLYCERYL MONOOLEATE, TOCOPHEROLS [PRESERVATIVE], ASCORBIC ACID [PRESERVATIVE], INVERT SUGAR, POLYSORBATE 60, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 52%Protein 4%Fat 44%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056815