19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −27Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesSodium Benzoate · · Sodium Caseinate ·
- 36 ingredients−8More than 10 costs points
- Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8
More to see
Nutrients 36 items · 4 additives
- CREAM CHEESEIngredients
- SUGARIngredients
- SKIM MILKIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- WHEYIngredients
- MILKIngredients
- PALM OILIngredients
- WATERIngredients
- EGGSIngredients
- MARGARINEIngredients
- GRAHAM FLOURIngredients
- CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OILIngredients
- RICE FLOURIngredients
- BROWN SUGARIngredients
- HONEYIngredients
- SOYBEAN OILIngredients
- CORNSTARCHIngredients
- GELATINIngredients
- MODIFIED CORNSTARCHIngredients
- BACTERIAL CULTUREIngredients
- MONO- AND DIGLYCERIDESIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CAROB BEAN GUMIngredients
- DATEMIngredients
- SOY LECITHINIngredients
- PRESERVATIVEIngredients
- BAKING SODAIngredients
- DISODIUM PHOSPHATEIngredients
- SODIUM CITRATEIngredients
- SOY PROTEIN ISOLATEIngredients
- XANTHAN GUMIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SODIUM CASEINATEIngredients
- CINNAMONIngredients
- BETA-APO-8'-CAROTENAL COLOR.Ingredients
Ingredient text
CREAM CHEESE (MILK, CREAM, BACTERIAL CULTURE, SALT, CAROB BEAN GUM), SUGAR, SKIM MILK, ENRICHED BLEACHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEY, MILK, PALM OIL, WATER, EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, MONO- AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, PRESERVATIVE [SODIUM BENZOATE], ARTIFICIAL FLAVOR, VITAMIN A PALMITATE, BETA-CAROTENE COLOR), GRAHAM FLOUR, CONTAINS LESS THAN 2% OF THE FOLLOWING: HYDROGENATED COCONUT OIL, RICE FLOUR, BROWN SUGAR, HONEY, SOYBEAN OIL, CORNSTARCH, GELATIN, MODIFIED CORNSTARCH, BACTERIAL CULTURE, MONO- AND DIGLYCERIDES, SALT, NATURAL AND ARTIFICIAL FLAVOR, CAROB BEAN GUM, DATEM, SOY LECITHIN, PRESERVATIVE (POTASSIUM SORBATE), BAKING SODA, DISODIUM PHOSPHATE, SODIUM CITRATE, SOY PROTEIN ISOLATE, XANTHAN GUM, MODIFIED TAPIOCA STARCH, SODIUM CASEINATE, CINNAMON, BETA-APO-8'-CAROTENAL COLOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 331kcal
Carbs 43%Protein 7%Fat 50%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056779