19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · Sodium Caseinate · · Ammonium Alginate · · Calcium Alginate · Titanium Dioxide
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 14 sugar cubes · 2.2 cheese slices · 1.4 bowls of rice
One serving (75 g) = 11 sugar cubes · 1.7 cheese slices · 1 bowl of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 10 additives
- SUGARIngredients
- FONDANT . SHORTENING . ENRICHED BLEACHED WHEAT FLOUR . EGGSIngredients
- NONFAT MILKIngredients
- SOYBEAN OIL. MARGARINE . EGG WHITES. WATER.. RICE FLOURIngredients
- CORN STARCH. CELLULOSE GUMIngredients
- CARRAGEENANIngredients
- CONFECTIONER'S GLAZEIngredients
- TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM. FOOD STARCH-MODIFIEDIngredients
- NONFAT DRY MILK. NATURAL AND ARTIFICIAL FLAVORS. DISTILLED MONOGLYCERIDES. SALT. SODIUM ACIDIngredients
- PYROPHOSPHATE. PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATEIngredients
- LECITHIN. GLYCERINE. VANILLA EXTRACT. POLYGLYCEROL ESTER OF FATTY ACIDS. SODIUM CASEINATEIngredients
- FD&C BLUE 1 AND 2. REDS 3 AND 40Ingredients
- YELLOW 5 AND 6Ingredients
- AMMONIUM ALGINATE. CALCIUM ALGINATE. GUM ACACIA. XANTHAN GUM. GUAR GUM.Ingredients
Ingredient text
SUGAR, FONDANT (CANE SYRUP, CORN SYRUP). SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL. WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ. CITRIC ACID.). ENRICHED BLEACHED WHEAT FLOUR (FLOUR. NIACIN. FERROUS SULFATE, THIAMINE, RIBOFLAVIN AND FOLIC ACID). EGGS, NONFAT MILK, SOYBEAN OIL. MARGARINE (BUTTER, PARTIALLY HYDROGENATED SOYBEAN OIL, SOYBEAN OIL. WATER. PARTIALLY HYDROGENATED COTTONSEED OIL, SALT. MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO, ARTIFICIAL FLAVOR. VITAMIN A PLAMITATE ADDED). EGG WHITES. WATER.. RICE FLOUR, CORN STARCH. CELLULOSE GUM, CARRAGEENAN, CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM. FOOD STARCH-MODIFIED, NONFAT DRY MILK. NATURAL AND ARTIFICIAL FLAVORS. DISTILLED MONOGLYCERIDES. SALT. SODIUM ACID, PYROPHOSPHATE. PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN. GLYCERINE. VANILLA EXTRACT. POLYGLYCEROL ESTER OF FATTY ACIDS. SODIUM CASEINATE (MILK), FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOW 5 AND 6, AMMONIUM ALGINATE. CALCIUM ALGINATE. GUM ACACIA. XANTHAN GUM. GUAR GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Maid Bakery Inc · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 413kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056585