19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additives · · · · Sodium Caseinate · · Ammonium Alginate · · Calcium Alginate · Titanium Dioxide
- 29 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 29 items · 10 additives
- SUGAR. FONDANTIngredients
- SHORTENINGIngredients
- BLEACHED WHEAT FLOURIngredients
- EGGSIngredients
- NONFAT MILKIngredients
- SOYBEAN OILIngredients
- EGG WHITESIngredients
- MARGARINE . CHERRIES. WATERIngredients
- . RICE FLOUR. CORN STARCHIngredients
- CELLULOSE GUMIngredients
- CARRAGEENAN. CONFECTIONER'S GLAZEIngredients
- TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUMIngredients
- FOOD STARCH-MODIFIEDIngredients
- NONFAT DRY MILKIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- DISTILLED MONOGLYCERIDESIngredients
- SALT. SODIUM ACID PYROPHOSPHATEIngredients
- PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATEIngredients
- LECITHINIngredients
- CORN SYRUP. POLYGLYCEROL ESTER OF FATTY ACIDSIngredients
- SODIUM CASEINATE. FD&C BLUE 1 AND 2. REDS 3 AND 40Ingredients
- YELLOWS 5 AND 6Ingredients
- POTASSIUM FINTEBENZOATEIngredients
- CITRIC ACID. FD&C RED #40Ingredients
- AMMONIUM ALGINATE. CALCIUM ALGINATEIngredients
- GUM ACACIAIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- SULFUR DIOXIDEIngredients
Ingredient text
SUGAR. FONDANT (CANE SYRUP. CORN SYRUP), SHORTENING (INTERESTERIFIED SOYBEAN OIL. SOYBEAN OIL. HYDROGENATED COTTONSEED OIL AND/OR PALM OIL, WITH MONO- AND DIGLYCERIDES AND POLYSORBATE 60, TBHQ, CITRIC ACID.), BLEACHED WHEAT FLOUR, EGGS, NONFAT MILK, SOYBEAN OIL, EGG WHITES, MARGARINE (BUTTER. PARTIALLY HYDROGENATED SOYBEAN OIL. SOYBEAN OIL, WATER, PARTIALLY HYDROGENATED COTTONSEED OIL. SALT, MONO AND DIGLYCERIDES, CALCIUM DISODIUM EDTA ADDED AS A PRESERVATIVE. COLORED WITH ANNATTO. ARTIFICIAL FLAVOR. VITAMIN A PALMITATE ADDED). CHERRIES. WATER, . RICE FLOUR. CORN STARCH, CELLULOSE GUM, CARRAGEENAN. CONFECTIONER'S GLAZE, TITANIUM DIOXIDE. GUM TRAGACANTH. XANTHAN GUM, FOOD STARCH-MODIFIED, NONFAT DRY MILK, NATURAL AND ARTIFICIAL FLAVORS, DISTILLED MONOGLYCERIDES, SALT. SODIUM ACID PYROPHOSPHATE, PROPYLENE GLYCOL MONOESTER. SODIUM BICARBONATE, LECITHIN, CORN SYRUP. POLYGLYCEROL ESTER OF FATTY ACIDS, SODIUM CASEINATE(MILK). FD&C BLUE 1 AND 2. REDS 3 AND 40, YELLOWS 5 AND 6, POTASSIUM FINTEBENZOATE, CITRIC ACID. FD&C RED #40, AMMONIUM ALGINATE. CALCIUM ALGINATE, GUM ACACIA, XANTHAN GUM, GUAR GUM, SULFUR DIOXIDE,
If you keep eating it
Source · Maker · Label
Maker and label · Dutch Maid Bakery Inc · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 52%Protein 3%Fat 45%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056580