Dips & SalsaDips & Salsa
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Dips & Salsa

TRIBE, SWIRL SWEET RED PEPPER HUMMUS

Tribe Mediterranean Foods, Inc. Per 100 g · Label

63 points among 7,170 in Dips & Salsa

4 additives.
Sodium in the bottom half.

63
  • −3Nutrition
  • −8Ingredients
  • −16Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −37 came off

  1. Processing level 3−10Made by processing whole foods
  2. 4 additives−16Named additives · · ·
  3. 16 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Saturated fat 0gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 16 items · 4 additives
  • MADE WITH LOVE AND: COOKED CHICKPEASIngredients
  • ROASTED RED BELL PEPPERSIngredients
  • TOMATO PUREEIngredients
  • CANOLA OILIngredients
  • TAHINIIngredients
  • GARLICIngredients
  • WATERIngredients
  • SEA SALTIngredients
  • DRIED RED BELL PEPPERSIngredients
  • CITRIC ACIDIngredients
  • DRIED ONIONIngredients
  • POTASSIUM SORBATEIngredients
  • BALSAMIC VINEGARIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • PAPRIKA EXTRACT.Ingredients
Ingredient text

MADE WITH LOVE AND: COOKED CHICKPEAS (CHICKPEAS, WATER), ROASTED RED BELL PEPPERS, TOMATO PUREE, CANOLA OIL, TAHINI (GROUND SESAME), GARLIC, WATER, SEA SALT, DRIED RED BELL PEPPERS, CITRIC ACID, DRIED ONION, POTASSIUM SORBATE (ADDED TO MAINTAIN FRESHNESS), BALSAMIC VINEGAR (WINE VINEGAR, GRAPE MUST), GUAR GUM, XANTHAN GUM, PAPRIKA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · Tribe Mediterranean Foods, Inc. · USDA FoodData Central ·

Serving 28g · Package – Medium energy density
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63 points among 7,170 in Dips & Salsa

Where the calories come from 179kcal

Carbs 39%Protein 8%Fat 53%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy179 kcal9%
Protein3.6 g6%
Fat10.7 g20%
Carbs17.9 g6%
Sugars3.6 g4%
Fiber3.6 g14%
Calcium0 mg0%
Iron1.3 mg11%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056575
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