44 points among 7,170 in Dips & Salsa
6 additives.
Sodium in the bottom half.
- −14Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −56 came off
- Processing level 3−10Made by processing whole foods
- 6 additives−24Named additivesSodium Benzoate · · · · ·
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 14 items · 6 additives
- CREAM CHEESEIngredients
- STRAWBERRIESIngredients
- MANGOIngredients
- BLUE CHEESEIngredients
- SUGARIngredients
- WATERIngredients
- SEASONED RICE VINEGARIngredients
- MODIFIED FOOD STARCHIngredients
- SALTIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- ANCHO CHILI PEPPERIngredients
- CITRIC ACIDIngredients
- XANTHAN GUM.Ingredients
Ingredient text
CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), STRAWBERRIES, MANGO, BLUE CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, PENICILIUM ROQUEFORTII), SUGAR, WATER, SEASONED RICE VINEGAR (RICE VINEGAR [WATER, RICE], SUGAR, SALT), MODIFIED FOOD STARCH, SALT, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), ANCHO CHILI PEPPER (GROUND CHILI PEPPER, SILICON DIOXIDE [ADDED TO PREVENT CAKING], ETHOXYQUIN [ADDED TO REDUCE COLOR LOSS]), CITRIC ACID, XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
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44 points among 7,170 in Dips & Salsa
Where the calories come from 269kcal
Carbs 25%Protein 6%Fat 69%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056532