MEMBER'S MARK, ASSORTED DONUT HOLES
Wal-Mart Stores, Inc. Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additives · · · Locust Bean Gum · Sodium Alginate · · Sodium Stearoyl Lactylate
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 7 additives
- ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- PALM OILIngredients
- SUGARIngredients
- CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
- SOY FLOURIngredients
- BLUE 1Ingredients
- CANOLA OILIngredients
- CELLULOSE GUMIngredients
- CITRIC ACIDIngredients
- DRIED BLUEBERRIESIngredients
- EGGSIngredients
- ENZYMESIngredients
- GLUCONO DELTA-LACTONEIngredients
- GUAR GUMIngredients
- LEAVENINGIngredients
- CORN SYRUP SOLIDSIngredients
- DEXTROSEIngredients
- SALTIngredients
- MONO- AND DIGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORIngredients
- CORN OILIngredients
- BETA CAROTENE COLORIngredients
- NONFAT MILKIngredients
- PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDSIngredients
- RED 40Ingredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- SORBIC ACID PRESERVATIVEIngredients
- ALPHA-TOCOPHEROL PRESERVATIVEIngredients
- CALCIUM PROPIONATE PRESERVATIVEIngredients
- WHEAT GLUTENIngredients
- SODIUM ALGINATEIngredients
- WHEAT STARCHIngredients
- WHEYIngredients
- CORNSTARCHIngredients
- STABILIZERIngredients
- PALM OIL WITH LECITHINIngredients
- PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVEIngredients
- MALTODEXTRINIngredients
- MONOGLYCERIDESIngredients
- XANTHAN GUMIngredients
- RICE STARCHIngredients
- TITANIUM DIOXIDE COLORIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, SUGAR, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, BLUE 1, CANOLA OIL, CELLULOSE GUM, CITRIC ACID, DRIED BLUEBERRIES, EGGS, ENZYMES, GLUCONO DELTA-LACTONE, GUAR GUM, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), CORN SYRUP SOLIDS, DEXTROSE, SALT, MONO- AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR, CORN OIL, BETA CAROTENE COLOR, NONFAT MILK, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATTY ACIDS, RED 40, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, POTASSIUM SORBATE PRESERVATIVE, SODIUM PROPIONATE PRESERVATIVE, SORBIC ACID PRESERVATIVE, ALPHA-TOCOPHEROL PRESERVATIVE, CALCIUM PROPIONATE PRESERVATIVE, WHEAT GLUTEN, SODIUM ALGINATE, WHEAT STARCH, WHEY, CORNSTARCH, STABILIZER (CALCIUM CARBONATE, SUGAR, CALCIUM SULFATE, VEGETABLE GUM BLEND [AGAR-AGAR, LOCUST BEAN GUM], DEXTROSE, SODIUM PHOSPHATE), PALM OIL WITH LECITHIN, PALM OIL WITH CITRIC ACID ADDED AS A PRESERVATIVE, MALTODEXTRIN, MONOGLYCERIDES, XANTHAN GUM, RICE STARCH, TITANIUM DIOXIDE COLOR, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 400kcal
Carbs 45%Protein 4%Fat 51%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056507