Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

DONUT HOLES, SOUR CREME

Wal-Mart Stores, Inc. Per 100 g · Label

24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

24
  • −14Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −76 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 additives−24Named additivesPropylene Glycol · · Sodium Diacetate · · · Locust Bean Gum · Propylene Glycol Alginate · · Titanium Dioxide
  3. 37 ingredients−8More than 10 costs points
  4. Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 37 items · 9 additives
  • ENRICHED WHEAT FLOUR BLEACHEDIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OIL CONTAINS 2% OR LESS OF DEXTROSEIngredients
  • SOYBEAN OILIngredients
  • SOY FLOURIngredients
  • WHEYIngredients
  • WHEAT STARCHIngredients
  • LEAVENINGIngredients
  • DRIED EGG YOLKSIngredients
  • SALTIngredients
  • MONO-AND DIGLYCERIDESIngredients
  • NONFAT DRY MILKIngredients
  • SOUR CREAM SOLIDSIngredients
  • SOY LECITHINIngredients
  • SODIUM DIACETATEIngredients
  • ARTIFICIAL FLAVORSIngredients
  • CELLULOSE GUMIngredients
  • MALTODEXTRINIngredients
  • CORN OILIngredients
  • FOOD STARCHIngredients
  • MODIFIEDIngredients
  • CORN STARCHIngredients
  • BETA-CAROTENE COLORIngredients
  • ALPHA TOCOPHEROLSIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • AGAR-AGARIngredients
  • LOCUST BEAN GUMIngredients
  • SODIUM PHOSPHATEIngredients
  • GUAR GUMIngredients
  • XANTHAN GUMIngredients
  • ENZYMESIngredients
  • PROPYLENE GLYCOLIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • TITANIUM DIOXIDEIngredients
  • CINNAMON.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR BLEACHED (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL CONTAINS 2% OR LESS OF DEXTROSE, SOYBEAN OIL, SOY FLOUR, WHEY, WHEAT STARCH, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED EGG YOLKS, SALT, MONO-AND DIGLYCERIDES, NONFAT DRY MILK, SOUR CREAM SOLIDS (CULTURED SOUR CREAM, MALTODEXTRIN, CULTURED BUTTERMILK, CULTURED SKIM MILK, WHEY, LACTIC ACID), SOY LECITHIN, SODIUM DIACETATE (PRESERVATIVE), ARTIFICIAL FLAVORS, CELLULOSE GUM, MALTODEXTRIN, CORN OIL, FOOD STARCH, MODIFIED, CORN STARCH, BETA-CAROTENE COLOR, ALPHA TOCOPHEROLS (PRESERVATIVE), CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, SODIUM PHOSPHATE, GUAR GUM, XANTHAN GUM, ENZYMES, PROPYLENE GLYCOL, PROPYLENE GLYCOL ALGINATE, TITANIUM DIOXIDE (COLOR), CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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24 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 333kcal

Carbs 61%Protein 4%Fat 35%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein3.3 g6%
Fat13.3 g25%
Carbs51.7 g16%
Sugars26.7 g27%
Fiber1.7 g7%
Calcium133 mg19%
Iron1.8 mg15%
Sodium433 mg22%
Cholesterol17 mg6%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056485
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