Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

THE BAKERY, CHERRY CAKE DONUT HOLES

Wal-Mart Stores, Inc. Per 100 g · Label

29 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

29
  • −9Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −71 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additives · · · Locust Bean Gum · Propylene Glycol Alginate · Sodium Stearoyl Lactylate
  3. 38 ingredients−8More than 10 costs points
  4. Nutrition per 100g−9Sugars −3 · Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 38 items · 6 additives
  • ENRICHED WHEAT FLOURIngredients
  • SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • CONTAINS 2% OR LESS OF: SOYBEAN OILIngredients
  • SOY FLOURIngredients
  • LEAVENINGIngredients
  • DRIED EGG YOLKSIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • PARTIALLY HYDROGENATED VEGETABLE OILIngredients
  • ARTIFICIAL FLAVORIngredients
  • WHEAT STARCHIngredients
  • CELLULOSE GUMIngredients
  • GUAR GUMIngredients
  • FRUCTOSEIngredients
  • RED 40Ingredients
  • BLUE 1Ingredients
  • PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDSIngredients
  • ENZYMESIngredients
  • DRIED CHERRIESIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • MONO- AND DIGLYCERIDESIngredients
  • CORNSTARCHIngredients
  • CALCIUM CARBONATEIngredients
  • CALCIUM SULFATEIngredients
  • AGAR-AGARIngredients
  • LOCUST BEAN GUMIngredients
  • DEXTROSEIngredients
  • SODIUM PHOSPHATEIngredients
  • MALTODEXTRINIngredients
  • XANTHAN GUMIngredients
  • PROPLYENE GLYCOLIngredients
  • PROPYLENE GLYCOL ALGINATEIngredients
  • TITANIUM DIOXIDE COLORIngredients
  • CINNAMON.Ingredients
Ingredient text

ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE), DRIED EGG YOLKS, NONFAT DRY MILK, SALT, SOY LECITHIN, WHEY, PARTIALLY HYDROGENATED VEGETABLE OIL (SOYBEAN AND COTTONSEED OIL), ARTIFICIAL FLAVOR, WHEAT STARCH, CELLULOSE GUM, GUAR GUM, FRUCTOSE, RED 40, BLUE 1, PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, ENZYMES, DRIED CHERRIES, SODIUM STEAROYL LACTYLATE, MONO- AND DIGLYCERIDES, CORNSTARCH, CALCIUM CARBONATE, CALCIUM SULFATE, AGAR-AGAR, LOCUST BEAN GUM, DEXTROSE, SODIUM PHOSPHATE, MALTODEXTRIN, XANTHAN GUM, PROPLYENE GLYCOL, PROPYLENE GLYCOL ALGINATE, TITANIUM DIOXIDE COLOR, CINNAMON.

If you keep eating it
Source · Maker · Label

Maker and label · Wal-Mart Stores, Inc. · USDA FoodData Central ·

Serving 60g · Package – High energy density
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29 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Where the calories come from 333kcal

Carbs 62%Protein 6%Fat 32%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy333 kcal17%
Protein5 g9%
Fat11.7 g22%
Carbs50 g15%
Sugars21.7 g22%
Fiber1.7 g7%
Calcium133 mg19%
Iron1.8 mg15%
Sodium550 mg28%
Cholesterol25 mg8%
Saturated fatty acids5 g33%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2056471
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