19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · Titanium Dioxide
- 39 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 39 items · 7 additives
- ICING [SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- GUAR GUMIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVOR]Ingredients
- CAKE [SUGARIngredients
- WATERIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- MOLASSESIngredients
- VEGETABLE SHORTENINGIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- VITAL WHEAT GLUTENIngredients
- SPICESIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- OLEYL LACTYLIC ACIDIngredients
- SODIUM BICARBONATEIngredients
- SORBITAN MONOSTEARATEIngredients
- BAKING POWDERIngredients
- POLYSORBATE 60Ingredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- DATEMIngredients
- BETA CAROTENEIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- PHOSPHORIC ACID]Ingredients
Ingredient text
ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROIL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES, ENZYMES), GUAR GUM, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR], CAKE [SUGAR, WATER, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, SOYBEAN OIL, MOLASSES, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SPICES, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, PHOSPHORIC ACID]
If you keep eating it
Source · Maker · Label
Maker and label · Labree's Bakery Inc · USDA FoodData Central ·
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19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 419kcal
Carbs 52%Protein 2%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056383