LA BREE'S BAKERY, MINI CUPCAKES, MANGO
Labree's Bakery Inc Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additivesPolysorbate 60 · · · · · · · Titanium Dioxide
- 47 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 47 items · 8 additives
- ICING [SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- WATERIngredients
- CORN SYRUPIngredients
- CORN STARCHIngredients
- FOOD STARCH-MODIFIEDIngredients
- NATURAL AND ARTIFICIAL MANGO FLAVORIngredients
- SALTIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- GUAR GUMIngredients
- RED 40Ingredients
- YELLOW 5Ingredients
- GUM ARABICIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- POTASSIUM SORBATE ]Ingredients
- CAKE [SUGARIngredients
- BLEACHED ENRICHED WHEAT FLOURIngredients
- WATERIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- NATURAL AND ARTIFICIAL MANGO FLAVORIngredients
- CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- VITAL WHEAT GLUTENIngredients
- SALTIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- DEXTROSEIngredients
- TITANIUM DIOXIDEIngredients
- SODIUM PROPIONATE AND POTASSIUM SORBATEIngredients
- OLEYL LACTYLIC ACIDIngredients
- SODIUM BICARBONATEIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- PROPYLENE GLYCOL MONOESTERSIngredients
- MONO AND DIGLYCERIDESIngredients
- DATEMIngredients
- BETA CAROTENEIngredients
- SOY LECITHINIngredients
- ARTIFICIAL FLAVORIngredients
- YELLOW 5Ingredients
- GUM ARABICIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- PHOSPHORIC ACID].Ingredients
Ingredient text
ICING [SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, CORN SYRUP, CORN STARCH, FOOD STARCH-MODIFIED, NATURAL AND ARTIFICIAL MANGO FLAVOR, SALT, NATURAL AND ARTIFICIAL VANILLA FLAVOR, GUAR GUM, RED 40, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, POTASSIUM SORBATE (PRESERVATIVE)], CAKE [SUGAR, BLEACHED ENRICHED WHEAT FLOUR (FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, EGGS, SOYBEAN OIL, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), NATURAL AND ARTIFICIAL MANGO FLAVOR, CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, VITAL WHEAT GLUTEN, SALT, SODIUM ALUMINUM PHOSPHATE, DEXTROSE, TITANIUM DIOXIDE, SODIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES), OLEYL LACTYLIC ACID, SODIUM BICARBONATE, SORBITAN MONOSTEARATE, POLYSORBATE 60, PROPYLENE GLYCOL MONOESTERS, MONO AND DIGLYCERIDES, DATEM, BETA CAROTENE, SOY LECITHIN, ARTIFICIAL FLAVOR, YELLOW 5, GUM ARABIC, CITRIC ACID, XANTHAN GUM, PHOSPHORIC ACID].
If you keep eating it
Source · Maker · Label
Maker and label · Labree's Bakery Inc · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 405kcal
Carbs 54%Protein 3%Fat 43%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056380