LABREE'S BAKERY, ICED RED VELVET ROLL
Labree's Bakery Inc Per 100 g · Label
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesPolysorbate 60 · Propylene Glycol · · · · · · · · Oleic Acid
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
100 g = 13 sugar cubes · 2.2 cheese slices · 1.3 bowls of rice
One serving (87 g) = 12 sugar cubes · 1.9 cheese slices · 1.1 bowls of rice
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
- EGGSIngredients
- ENRICHED BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- VEGETABLE SHORTENINGIngredients
- CORN STARCHIngredients
- DEXTROSEIngredients
- CORN SYRUPIngredients
- GLYCERINIngredients
- COCOAIngredients
- WATERIngredients
- NATURAL CREAM CHEESE FLAVORIngredients
- MILK POWDERIngredients
- SALTIngredients
- BAKING POWDERIngredients
- DRIED EGG WHITESIngredients
- NATURAL AND ARTIFICIAL VANILLA FLAVORIngredients
- LACTIC ACIDIngredients
- OLEIC ACIDIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATE AND SODIUM PROPIONATEIngredients
- FOOD STARCH-MODIFIEDIngredients
- GUAR GUMIngredients
- SORBITAN MONOSTEARATEIngredients
- POLYSORBATE 60Ingredients
- MONO AND DIGLYCERIDESIngredients
- GUM ARABICIngredients
- CITRIC ACIDIngredients
- XANTHAN GUMIngredients
- YELLOW 5Ingredients
- RED 40Ingredients
- RED 3Ingredients
- PHOSPHORIC ACID.Ingredients
Ingredient text
EGGS, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (PALM OIL, MONO AND DIGLYCERIDES, POLYSORBATE 60), CORN STARCH, DEXTROSE, CORN SYRUP, GLYCERIN, COCOA (PROCESSED WITH ALKALI), WATER, NATURAL CREAM CHEESE FLAVOR (CREAM, BUTTEROLL, PROPYLENE GLYCOL, NATURAL FLAVOR, SALT, LACTIC ACID, CULTURES ENZYMES), MILK POWDER, SALT, BAKING POWDER (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), DRIED EGG WHITES, NATURAL AND ARTIFICIAL VANILLA FLAVOR, LACTIC ACID, OLEIC ACID, SOY LECITHIN (AN EMULSIFIER), POTASSIUM SORBATE AND SODIUM PROPIONATE (PRESERVATIVES), FOOD STARCH-MODIFIED, GUAR GUM, SORBITAN MONOSTEARATE, POLYSORBATE 60, MONO AND DIGLYCERIDES, GUM ARABIC, CITRIC ACID, XANTHAN GUM, YELLOW 5, RED 40, RED 3, PHOSPHORIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Labree's Bakery Inc · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 391kcal
Carbs 60%Protein 3%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056367