52 points among 7,170 in Dips & Salsa
4 additives.
Sugars in the bottom half.
52
- −14Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −48 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesSodium Benzoate · Calcium Propionate · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 4 additives
- SOUR CREAMIngredients
- CREAM CHEESEIngredients
- SUGARIngredients
- APPLESIngredients
- PISTACHIOSIngredients
- CONTAINS LESS THAN 1%: SALTIngredients
- HERBSIngredients
- LACTIC ACIDIngredients
- CALCIUM PROPIONATEIngredients
- SODIUM BENZOATEIngredients
- POTASSIUM SORBATEIngredients
- GLUCOSE SYRUPIngredients
- DEXTROSEIngredients
- FIBERIngredients
- SPICE AND XANTHAN GUM.Ingredients
Ingredient text
SOUR CREAM, CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SUGAR, APPLES, PISTACHIOS, CONTAINS LESS THAN 1%: SALT, HERBS, LACTIC ACID, CALCIUM PROPIONATE, SODIUM BENZOATE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE), GLUCOSE SYRUP, DEXTROSE, FIBER, SPICE AND XANTHAN GUM.
If you keep eating it
Source · Maker · Label
Maker and label · Italian Rose Company · USDA FoodData Central ·
Serving 30g · Package – High energy density
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52 points among 7,170 in Dips & Salsa
Where the calories come from 300kcal
Carbs 36%Protein 4%Fat 60%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056333