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SPINACH PARMESAN AND VEGGIES

Name: SPINACH PARMESAN AND VEGGIES
Brand: Ready Pac Produce, Inc.
SKU: US-FDC-2056330

Dips & Salsa

Ready Pac Produce, Inc. As labeled · Per 100 g · Label 2021-10-28

Allergen labeling not read yetLabels for this country can't be read yet

6 additives

Locust Bean GumTextureNot set
Not set
Not set
Not set
Not set
Not set

4 ingredients

More

CARROTS, CELERY, BROCCOLI, SPINACH PARMESAN DIP (CANOLA OIL, WATER, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], EGG YOLK, MODIFIED CORN STARCH, SALT, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SPICES, DRIED GARLIC, DISTILLED VINEGAR, SUGAR, PHOSPHORIC ACID, PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID], DRIED ONION,SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID], CULTURED DEXTROSE, MALTODEXTRIN, DEXTROSE, DRIED SPINACH, XANTHAN GUM, GUAR GUM, SPICES, MUSTARD FLOUR, NATURAL FLAVORS, DRIED CELERY).

One serving (113 g) = 1 sugar cube

43 points among 7,170 in Dips & Salsa

Heavily processed.

43

Heavily processed

−3Nutrition
0Ingredients
−24Additives
−30Processing

See what was deducted

Where −57 came off

Processing level 4−30Made through many industrial steps
6 additives−24Named additives · · · Locust Bean Gum · ·
Nutrition per 100g−3Sodium −3

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy106kcal5%Sugars2.7g3% · 0.9 sugar cubesSaturated fatty acids0.9g6%Sodium212mg11%

Where the calories come from 106kcal

Carbs 22%Protein 6%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	106 kcal	5%	–	–
Protein	1.8 g	3%	–	–
Fat	8.9 g	16%	–	–
Carbs	6.2 g	2%	–	–
Sugars	2.7 g	3%	–	–
Fiber	1.8 g	7%	–	–
Calcium	53 mg	8%	–	–
Iron	0.6 mg	5%	–	–
Sodium	212 mg	11%	–	–
Cholesterol	9 mg	3%	–	–
Saturated fatty acids	0.9 g	6%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

4 ingredients5 or fewer costs nothing−0
Sugars 2.7gWithin the limit, nothing deducted−0
Saturated fat 0.9gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Nutrients 4 items · 6 additives

CARROTSIngredients
CELERYIngredients
BROCCOLIIngredients
SPINACH PARMESAN DIP .Ingredients

Ingredient text

CARROTS, CELERY, BROCCOLI, SPINACH PARMESAN DIP (CANOLA OIL, WATER, LOW FAT BUTTERMILK [SKIM MILK, WHEY, WATER, SKIM MILK SOLIDS, WHEY SOLIDS, CORN STARCH, TAPIOCA STARCH, DISODIUM PHOSPHATE, CARRAGEENAN GUM, LOCUST BEAN GUM, CULTURE], NON FAT SOUR CREAM [CULTURED SKIM MILK, CORN STARCH, TAPIOCA STARCH, CARRAGEENAN GUM, LOCUST BEAN GUM], EGG YOLK, MODIFIED CORN STARCH, SALT, PARMESAN CHEESE [PART SKIM MILK, CULTURE, SALT, ENZYMES], ROMANO CHEESE [MILK, CULTURE, SALT, ENZYMES], SPICES, DRIED GARLIC, DISTILLED VINEGAR, SUGAR, PHOSPHORIC ACID, PARMESAN CHEESE FLAVOR [GRANULAR AND PARMESAN CHEESE {MILK, CULTURE, SALT, ENZYMES}, WATER, SALT, LACTIC ACID, CITRIC ACID], DRIED ONION,SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID], CULTURED DEXTROSE, MALTODEXTRIN, DEXTROSE, DRIED SPINACH, XANTHAN GUM, GUAR GUM, SPICES, MUSTARD FLOUR, NATURAL FLAVORS, DRIED CELERY).

If you keep eating it

Source · Maker · Label

Maker and label · Ready Pac Produce, Inc. · USDA FoodData Central · 2021-10-28

Serving 113g · Package – Medium energy density