28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · Karaya Gum · Sodium Stearoyl Lactylate
- 30 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 30 items · 5 additives
- ENRICHEDIngredients
- MALTED WHEAT FLOURIngredients
- SUGARIngredients
- PALM OILIngredients
- WATERIngredients
- CONTAINS 2% LESS OR LESS OF: SOYBEAN OILIngredients
- SOY FLOURIngredients
- LEAVENINGIngredients
- DEXTROSEIngredients
- SALTIngredients
- MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVORIngredients
- DRIED WHOLE EGGSIngredients
- NONFAT DRY MILK SODIUM PROPIONATEIngredients
- MILK PROTEIN CONCENTRATEIngredients
- VITAL WHEAT GLUTENIngredients
- WHEAT STARCHIngredients
- POTASSIUM SORBATEIngredients
- ARTIFICIAL FLAVORIngredients
- TOASTED WHEAT GERMIngredients
- CELLULOSE GUMIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- SOY LECITHINIngredients
- TAPIOCA-CORN DEXTRINIngredients
- GUAR GUMIngredients
- ANNATTO AND TURMERIC EXTRACT COLORIngredients
- KARAYA GUMIngredients
- ENZYMESIngredients
- WHEAT FLOURIngredients
- XANTHAN GUMIngredients
- CINNAMON.Ingredients
Ingredient text
ENRICHED, MALTED WHEAT FLOUR (MALT BARLEY FLOUR NIACIN, REDUCED IRON, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, WATER, CONTAINS 2% LESS OR LESS OF: SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, GLUCONO DELTA-LACTONE), DEXTROSE, SALT, MONO AND DIGLYCERIDES WITH BHT AND CITRIC ACID TO HELP PROTECT FLAVOR, DRIED WHOLE EGGS, NONFAT DRY MILK SODIUM PROPIONATE (PRESERVATIVE), MILK PROTEIN CONCENTRATE, VITAL WHEAT GLUTEN, WHEAT STARCH, POTASSIUM SORBATE (PRESERVATIVE), ARTIFICIAL FLAVOR, TOASTED WHEAT GERM, CELLULOSE GUM, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, TAPIOCA-CORN DEXTRIN, GUAR GUM, ANNATTO AND TURMERIC EXTRACT COLOR, KARAYA GUM, ENZYMES, WHEAT FLOUR, XANTHAN GUM, CINNAMON.
If you keep eating it
Source · Maker · Label
Maker and label · Maple Donuts Inc · USDA FoodData Central ·
More
28 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 444kcal
Carbs 37%Protein 2%Fat 61%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056252