23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −77 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Sodium Stearoyl Lactylate
- 28 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 28 items · 5 additives
- BLEACHED WHEAT FLOURIngredients
- SUGARIngredients
- WATERIngredients
- PALM OILIngredients
- BROWN SUGARIngredients
- EGGSIngredients
- SOYBEAN OILIngredients
- BUTTERIngredients
- CINNAMONIngredients
- FOOD STARCH-MODIFIEDIngredients
- GLYCERINIngredients
- LEAVENINGIngredients
- WHEYIngredients
- SALTIngredients
- FRUCTOSEIngredients
- NATURAL & ARTIFICIAL FLAVORSIngredients
- MONO- AND DIGLYCERIDESIngredients
- GLYCERYL LACTOESTERS OF FATTY ACIDSIngredients
- SOY LECITHINIngredients
- POTASSIUM SORBATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- XANTHAN GUMIngredients
- GUAR GUMIngredients
- CORNSTARCHIngredients
- CARAMEL COLORIngredients
- VITAMIN A PALMITATEIngredients
- ANNATTO COLORIngredients
- BETA CAROTENE .Ingredients
Ingredient text
BLEACHED WHEAT FLOUR, SUGAR, WATER, PALM OIL, BROWN SUGAR, EGGS, SOYBEAN OIL, BUTTER (MILK), CINNAMON, FOOD STARCH-MODIFIED, GLYCERIN, LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), WHEY, SALT, FRUCTOSE, NATURAL & ARTIFICIAL FLAVORS, MONO- AND DIGLYCERIDES, GLYCERYL LACTOESTERS OF FATTY ACIDS, SOY LECITHIN, POTASSIUM SORBATE (PRESERVATIVE), SODIUM STEAROYL LACTYLATE, XANTHAN GUM, GUAR GUM, CORNSTARCH, CARAMEL COLOR, VITAMIN A PALMITATE, ANNATTO COLOR, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Bimbo Bakeries USA, Inc. · USDA FoodData Central ·
More
23 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 431kcal
Carbs 51%Protein 3%Fat 46%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056106