SWEET POTATO CREAM CAKE
Long Company, The/Variety Division Per 100 g · Label
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 6 additives−24Named additivesPropylene Glycol · · · Locust Bean Gum · Polyglycerol Esters of Fatty Acids · Sodium Stearoyl Lactylate
- 48 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 48 items · 6 additives
- SUGARIngredients
- BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SOYBEAN OILIngredients
- EGGSIngredients
- SWEET POTATO PUREEIngredients
- CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUPIngredients
- FOOD STARCH-MODIFIEDIngredients
- WHEYIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILSIngredients
- CORN STARCHIngredients
- SALTIngredients
- BAKING SODAIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- WHEAT GLUTENIngredients
- CANOLA OIL AND/OR SOYBEAN OILIngredients
- VEGETABLE SHORTENINGIngredients
- VEGETABLE SHORTENINGIngredients
- MONO- AND DIGLYCERIDESIngredients
- DEXTROSEIngredients
- SOY LECITHINIngredients
- GROUND NUTMEGIngredients
- GROUND CINNAMONIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- CALCIUM CARBONATEIngredients
- SODIUM PROPIONATE PRESERVATIVEIngredients
- CALCIUM SULFATEIngredients
- SODIUM ALUMINUM SULFATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- MONOCALCIUM PHOSPHATEIngredients
- CELLULOSE GUMIngredients
- PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OILIngredients
- POTASSIUM SORBATE PRESERVATIVEIngredients
- AGAR-AGARIngredients
- LOCUST BEAN GUMIngredients
- MALTODEXTRINIngredients
- ANNATTO EXTRACT COLORIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- TURMERIC COLORIngredients
- PROPYLENE GLYCOLIngredients
- CITRIC ACID PRESERVATIVEIngredients
- TBHQ PRESERVATIVEIngredients
- COCONUT OILIngredients
- ENZYMESIngredients
- GUM TRAGACANTHIngredients
- XANTHAN GUMIngredients
- TITANIUM DIOXIDE COLORIngredients
- SODIUM BENZOATE PRESERVATIVE.Ingredients
Ingredient text
SUGAR, BLEACHED WHEAT FLOUR, WATER, SOYBEAN OIL, EGGS, SWEET POTATO PUREE, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CORN SYRUP, FOOD STARCH-MODIFIED, WHEY, PARTIALLY HYDROGENATED SOYBEAN AND/OR COTTONSEED OILS, CORN STARCH, SALT, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, WHEAT GLUTEN, CANOLA OIL AND/OR SOYBEAN OIL, VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN OIL, HYDROGENATED COTTONSEED OIL, POLYGLYCEROL ESTERS OF FATTY ACIDS, MONOGLYCERIDES, TBHQ PRESERVATIVE, CITRIC ACID PRESERVATIVE), VEGETABLE SHORTENING (PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, SOY LECITHIN), MONO- AND DIGLYCERIDES, DEXTROSE, SOY LECITHIN, GROUND NUTMEG, GROUND CINNAMON, NATURAL AND ARTIFICIAL FLAVORS, CALCIUM CARBONATE, SODIUM PROPIONATE PRESERVATIVE, CALCIUM SULFATE, SODIUM ALUMINUM SULFATE, SODIUM STEAROYL LACTYLATE, MONOCALCIUM PHOSPHATE, CELLULOSE GUM, PARTIALLY HYDROGENATED COTTONSEED OIL AND/OR PARTIALLY HYDROGENATED CANOLA OIL, POTASSIUM SORBATE PRESERVATIVE, AGAR-AGAR, LOCUST BEAN GUM, MALTODEXTRIN, ANNATTO EXTRACT COLOR, SODIUM HEXAMETAPHOSPHATE, TURMERIC COLOR, PROPYLENE GLYCOL, CITRIC ACID PRESERVATIVE, TBHQ PRESERVATIVE, COCONUT OIL, ENZYMES, GUM TRAGACANTH, XANTHAN GUM, TITANIUM DIOXIDE COLOR, SODIUM BENZOATE PRESERVATIVE.
If you keep eating it
Source · Maker · Label
Maker and label · Long Company, The/Variety Division · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 353kcal
Carbs 55%Protein 4%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2056030