43 points among 7,170 in Dips & Salsa
Heavily processed.
43
- −11Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −57 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- CULTURED PASTEURIZED GRADE A NONFAT MILKIngredients
- CREAMIngredients
- SALTIngredients
- DEHYDRATED ONIONIngredients
- DEHYDRATED GARLICIngredients
- SUGARIngredients
- DEXTROSEIngredients
- HYDROLYZED SOY PROTEINIngredients
- MODIFIED FOOD STARCHIngredients
- MONOSODIUM GLUTAMATEIngredients
- PARSLEYIngredients
- SODIUM PHOSPHATEIngredients
- CAROB BEAN GUMIngredients
- CARRAGEENANIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- POTASSIUM SORBATEIngredients
- ENZYME.Ingredients
Ingredient text
CULTURED PASTEURIZED GRADE A NONFAT MILK, CREAM, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC, SUGAR, DEXTROSE, HYDROLYZED SOY PROTEIN, MODIFIED FOOD STARCH, MONOSODIUM GLUTAMATE, PARSLEY, SODIUM PHOSPHATE, CAROB BEAN GUM, CARRAGEENAN, NATURAL AND ARTIFICIAL FLAVORS, POTASSIUM SORBATE (FOR FRESHNESS), ENZYME.
If you keep eating it
Source · Maker · Label
Maker and label · Upstate Niagara Cooperative, Inc. · USDA FoodData Central ·
Serving 30g · Package – Medium energy density
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43 points among 7,170 in Dips & Salsa
Where the calories come from 167kcal
Carbs 15%Protein 8%Fat 77%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055996