Log

Canned Meat

PULLED PORK & BARBEQUE SAUCE

Tony Downs Foods Co Per 100 g · Label

43 points among 781 in Canned Meat

Heavily processed.

43
  • −11Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 7 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

One serving (56 g) = 0.7 sugar cubes

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 3.6gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 16.1g29% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 7 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • BARBEQUE SEASONINGIngredients
  • MODIFIED FOOD STARCHIngredients
  • VINEGARIngredients
  • SALTIngredients
  • SODIUM PHOSPHATE.Ingredients
Ingredient text

PORK, WATER, BARBEQUE SEASONING (BROWN SUGAR, TOMATO POWDER, SALT, DEHYDRATED ONION AND GARLIC, NATURAL SMOKE FLAVOR, SOY SAUCE POWDER (WHEAT, SOYBEANS, SALT), PAPRIKA, WORCESTERSHIRE SAUCE POWDER (MALTODEXTRIN, DISTILLED VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR), SPICES, CITRIC ACID, EXTRACTIVE OF PAPRIKA (COLOR), CARAMEL COLOR, MUSTARD, XANTHAN GUM, SUCRALOSE), MODIFIED FOOD STARCH, VINEGAR, SALT, SODIUM PHOSPHATE.

If you keep eating it
Source · Maker · Label

Maker and label · Tony Downs Foods Co · USDA FoodData Central ·

Serving 56g · Package – Medium energy density
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43 points among 781 in Canned Meat

Where the calories come from 143kcal

Carbs 14%Protein 43%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy143 kcal7%
Protein16.1 g29%
Fat7.1 g13%
Carbs5.4 g2%
Sugars3.6 g4%
Fiber0 g0%
Calcium0 mg0%
Iron0.6 mg5%
Sodium696 mg35%
Cholesterol54 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055942
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