19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −19Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −81 came off
- Processing level 4−30Made through many industrial steps
- 8 additives−24Named additives · Calcium Propionate · · · Karaya Gum · · Sodium Stearoyl Lactylate · Titanium Dioxide
- 31 ingredients−8More than 10 costs points
- Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 31 items · 8 additives
- UNBLEACHED ENRICHED FLOURIngredients
- SUGAR COATINGIngredients
- VEGETABLE OILSIngredients
- SUGARIngredients
- NONFAT MILKIngredients
- WATERIngredients
- BLUEBERRY BITSIngredients
- EGG YOLKSIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOURIngredients
- LEAVENINGIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- GLYCERINEIngredients
- WHEAT STARCHIngredients
- DEXTROSEIngredients
- CALCIUM SULFATEIngredients
- WHEAT FLOURIngredients
- SOY LECITHINIngredients
- DISTILLED MONOGLYCERIDESIngredients
- NATURAL AND ARTIFICIAL FLAVORSIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- GUAR GUMIngredients
- PROPYLENE GLYCOL MONOESTERIngredients
- TAPIOCA DEXTRINIngredients
- CORN DEXTRINIngredients
- XANTHAN GUMIngredients
- ENZYMESIngredients
- KARAYA GUMIngredients
- COLORED WITH TURMERIC AND ANNATTOIngredients
- PRESERVED WITH SODIUM PROPIONATEIngredients
- SORBIC ACID AND POTASSIUM SORBATE.Ingredients
Ingredient text
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR COATING (DEXTROSE, MODIFIED CORNSTARCH, PARTIALLY HYDROGENATED VEGETABLE OIL [SOYBEAN AND/OR COTTONSEED OIL], TITANIUM DIOXIDE (COLOR), HYDROGENATED COTTONSEED OIL, ARTIFICIAL FLAVOR, CORN STARCH, CALCIUM PROPIONATE [PRESERVATIVE]), VEGETABLE OILS (PALM OIL AND SOYBEAN OIL), SUGAR, NONFAT MILK, WATER, BLUEBERRY BITS (SUGAR, WHEAT FLOUR, CANOLA OIL, WHEAT STARCH, NATURAL AND ARTIFICIAL FLAVORS, RED 40, BLUE 1, CITRIC ACID, DRIED BLUEBERRIES), EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: SOY FLOUR, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CORN SYRUP SOLIDS, SALT, GLYCERINE, WHEAT STARCH, DEXTROSE, CALCIUM SULFATE, WHEAT FLOUR, SOY LECITHIN, DISTILLED MONOGLYCERIDES, NATURAL AND ARTIFICIAL FLAVORS, SODIUM STEAROYL LACTYLATE, GUAR GUM, PROPYLENE GLYCOL MONOESTER, TAPIOCA DEXTRIN, CORN DEXTRIN, XANTHAN GUM, ENZYMES, KARAYA GUM, COLORED WITH TURMERIC AND ANNATTO, PRESERVED WITH SODIUM PROPIONATE, SORBIC ACID AND POTASSIUM SORBATE.
If you keep eating it
Source · Maker · Label
Maker and label · Flowers Foods, Inc. · USDA FoodData Central ·
More
19 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 447kcal
Carbs 49%Protein 3%Fat 48%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055941