24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 13 additives−24Named additivesSodium Propionate · Sodium Benzoate · Propylene Glycol · Adipic Acid · · Calcium Propionate · · Sodium Caseinate · · Sodium Alginate · · ·
- 42 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
100 g = 9.9 sugar cubes · 1.3 cheese slices · 1.3 bowls of rice
One serving (64 g) = 6.3 sugar cubes · 0.8 cheese slices · 0.8 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 2.8mg23% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 42 items · 13 additives
- DONUT: ENRICHED BLEACHED WHEAT FLOURIngredients
- WATERIngredients
- SUGARIngredients
- VEGETABLE OILIngredients
- GLYCERINEIngredients
- SOY FLOURIngredients
- CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENINGIngredients
- NONFAT MILK SOLIDSIngredients
- CORN SYRUP SOLIDSIngredients
- SALTIngredients
- DRY EGG YOLKIngredients
- DEXTROSEIngredients
- SODIUM CASEINATEIngredients
- WHEAT STARCHIngredients
- SOY LECITHINIngredients
- MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVESIngredients
- GUAR GUMIngredients
- SODIUM PROPIONATEIngredients
- PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDSIngredients
- CITRIC ACIDIngredients
- CORN OILIngredients
- ARTIFICIAL FLAVORIngredients
- BETA CAROTENEIngredients
- CORN STARCHIngredients
- ALPHA TOCOPHEROLS . JELLY FILLING: SUGARIngredients
- WATERIngredients
- MODIFIED FOOD STARCHIngredients
- SODIUM ALGINATEIngredients
- ADIPIC ACIDIngredients
- PROPYLENE GLYCOLIngredients
- SILICON DIOXIDEIngredients
- XANTHAN GUMIngredients
- RED #40Ingredients
- ARTIFICIAL FLAVORIngredients
- LACTIC ACIDIngredients
- BLUE #1Ingredients
- PRESERVATIVES . DONUT COATING: DEXTROSEIngredients
- MODIFIED CORN STARCHIngredients
- PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILSIngredients
- ARTIFICIAL COLORIngredients
- CALCIUM PROPIONATEIngredients
- ARTIFICIAL FLAVOR.Ingredients
Ingredient text
DONUT: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, VEGETABLE OIL (SOYBEAN OIL, PALM OIL AND/OR HYDROGENATED COTTONSEED OIL), GLYCERINE, SOY FLOUR, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA, SODIUM ALUMINUM PHOSPHATE, ALUMINUM SULFATE), NONFAT MILK SOLIDS, CORN SYRUP SOLIDS, SALT, DRY EGG YOLK, DEXTROSE, SODIUM CASEINATE, WHEAT STARCH, SOY LECITHIN, MONO & DIGLYCERIDES WITH BHT & CITRIC ACID AS PRESERVATIVES, GUAR GUM, SODIUM PROPIONATE (PRESERVATIVE), PROPYLENE GLYCOL MONO & DIESTERS OF FATTY ACIDS, CITRIC ACID, CORN OIL, ARTIFICIAL FLAVOR, BETA CAROTENE (AS COLOR), CORN STARCH, ALPHA TOCOPHEROLS (PRESERVATIVE). JELLY FILLING: SUGAR, WATER, MODIFIED FOOD STARCH, SODIUM ALGINATE, ADIPIC ACID, PROPYLENE GLYCOL, SILICON DIOXIDE, XANTHAN GUM, RED #40, ARTIFICIAL FLAVOR, LACTIC ACID, BLUE #1, PRESERVATIVES (SODIUM BENZOATE, POTASSIUM SORBATE). DONUT COATING: DEXTROSE, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILS, ARTIFICIAL COLOR, CALCIUM PROPIONATE (PRESERVATIVE), ARTIFICIAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · Svenhards Swedish Bakery Inc. · USDA FoodData Central ·
More
24 points among 8,901 in Cakes, Cupcakes, Snack Cakes
Where the calories come from 375kcal
Carbs 59%Protein 3%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2055871