Cakes, Cupcakes, Snack CakesCakes, Cupcakes, Snack Cakes
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Cakes, Cupcakes, Snack Cakes

POWDERED MINI DONUTS

Svenhards Swedish Bakery Inc. Per 100 g · Label

27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Heavily processed.

27
  • −19Nutrition
  • −8Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additivesSodium Propionate · Calcium Propionate · · Sodium Stearoyl Lactylate
  3. 25 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (43 g) = 5 sugar cubes · 1 cheese slice · 0.6 bowls of rice

More to see

Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 25 items · 4 additives
  • DONUT MIX: ENRICHED BLEACHED WHEAT FLOURIngredients
  • SOYBEAN OILIngredients
  • LEAVENINGIngredients
  • SOY FLOURIngredients
  • EGG YOLKSIngredients
  • SUGARIngredients
  • NONFAT DRY MILKIngredients
  • SALTIngredients
  • WHOLE EGGIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • MODIFIED WHEAT STARCHIngredients
  • SODIUM STEAROYL LACTYLATEIngredients
  • SOY LECITHINIngredients
  • WHEYIngredients
  • SODIUM PROPIONATEIngredients
  • GUM BLENDIngredients
  • BETA CAROTENEIngredients
  • WATERIngredients
  • SUGARIngredients
  • PALM OIL. DONUT COATING: DEXTROSEIngredients
  • MODIFIED CORN STARCHIngredients
  • PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OILIngredients
  • ARTIFICIAL COLORIngredients
  • CALCIUM PROPIONATEIngredients
  • ARTIFICIAL FLAVOR.Ingredients
Ingredient text

DONUT MIX: ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN OIL, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), SOY FLOUR, EGG YOLKS, SUGAR, NONFAT DRY MILK, SALT, WHOLE EGG, NATURAL AND ARTIFICIAL FLAVOR, MODIFIED WHEAT STARCH, SODIUM STEAROYL LACTYLATE, SOY LECITHIN, WHEY (MILK), SODIUM PROPIONATE (MOLD INHIBITOR), GUM BLEND (CELLULOSE, GUAR, XANTHAN), BETA CAROTENE (AS COLOR), WATER, SUGAR, PALM OIL. DONUT COATING: DEXTROSE, MODIFIED CORN STARCH, PARTIALLY HYDROGENATED SOYBEAN AND COTTONSEED OIL, ARTIFICIAL COLOR, CALCIUM PROPIONATE (MOLD INHIBITOR), ARTIFICIAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Svenhards Swedish Bakery Inc. · USDA FoodData Central ·

Serving 43g · Package – High energy density
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27 points among 8,901 in Cakes, Cupcakes, Snack Cakes

Compare with the #1 in category

Where the calories come from 419kcal

Carbs 58%Protein 5%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy419 kcal21%
Protein4.7 g8%
Fat16.3 g30%
Carbs58.1 g18%
Sugars34.9 g35%
Fiber2.3 g9%
Calcium47 mg7%
Iron1.7 mg14%
Sodium488 mg24%
Cholesterol23 mg8%
Saturated fatty acids8.1 g54%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2055869
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